Pick up a piece of pickled fish and take a bite. The first thing you feel is the slightly charred fish skin, which is thin, soft and elastic and extremely tasty.
In the 1990s, the social economy was generally backward, and the people's material living standard was still relatively low. At that time, people could eat mainly pork and silver carp, so aquaculture was mainly silver carp. The fish that can usually be used to make waxed silver carp are fish that have just died or died.