When attending a wedding reception, put the tableware in the "in-meal" position anyway. As long as the host and guest finish eating, they will immediately put away all the dishes. Therefore, when hosting a banquet, remember to take the guest as the center.
At the banquet, each dish uses a pair of knives and forks, and the knives and forks placed in front of you are taken from the outside in turn. When the knife and fork are used up, the serving is over. The knife and fork handles are placed side by side on the plate, indicating that the dish has been used, and the waiter will take the plate away.
Extended data:
Western knife and fork culture
1, the function of knife and fork is to cut. In quantitative packaging, the large ones are cut into small ones and the small ones are cut into small ones. This continuous cutting action from big to small has cultivated the logical thinking of westerners from appearance to essence.
2. The cutting of the knife and fork represents strength, which is hard and exerts violence and coercion on the selected object. For example, fork food, forcibly fix it, and then violently cut it with a knife.
Knife and fork are metal objects and non-renewable limited resources in the natural environment. While meeting their own needs, westerners express their exploration and possession of resources, which are profit-seeking and profit-seeking, and are regarded as villains by orientals.
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