Two methods of braising pork forelegs in brown sauce are introduced.
Exercise 1:
Recipe ingredients: 250g of pig forelegs, 0/00g of tender bamboo shoots, 0/egg, 0/5g of sugar, 0/5g of vinegar, 200g of crude oil, 0/0g of sesame oil, 2.5g of monosodium glutamate and 0/0g of soy sauce.
Production process:
Cut pork forelegs into 6 cm long and 0.2 cm wide shreds, mix well with wine and salt, and add chopped eggs and raw flour for sizing. In addition, sugar, soy sauce, vinegar, monosodium glutamate and gouache are mixed in a small bowl for later use. When the pot is 60% hot, add oil, then add shredded pork and stir fry. The pot is broken, pour it into the colander and drain the oil. Leave oil at the bottom of the pot, stir-fry chopped green onion, Jiang Mo and bean paste together, add shredded bamboo shoots, stir-fry shredded pork in the pot at the same time, then pour a small bowl of seasoning into the pot, stir-fry quickly for a few times, add monosodium glutamate, hook the thin sauce, sprinkle with pepper, and pour sesame oil into the pot, so that you can make very delicious braised pork forelegs, which is not only fragrant,
Efficacy:
In our life, often eating some braised pork forelegs can supplement the nutrition of protein and promote digestion.
Exercise 2:
Recipe ingredients: 350g pork. Shuifalan tablets100g, Shuifalan fungus 25g, pickled pepper15g. Salt 3g, ginger 5g, garlic 10g, onion 10g, vegetable oil 50g, soy sauce 10g, vinegar 5g, sugar 15g, monosodium glutamate 1g, and soybean powder 25g.
Production process:
Cut pork into 7 cm and 0.3 cm thick shreds, add salt and water bean powder and mix well. Slice orchids, wash auricularia, shred, soak in red pepper and chop; Chop ginger and garlic, and cut onion into flowers. Use soy sauce. Vinegar, sugar, monosodium glutamate, bean powder, fresh soup and salt are mixed into juice. Put the wok on the fire, heat it with oil (about 180℃), add the shredded pork, stir-fry until fragrant, and then add it. Stir-fry the fungus, shredded broccoli and chopped green onion, cook the sauce, and quickly turn the pan to serve.
Efficacy:
Of course, braised pig's front leg meat is not only delicious, but also has very good effects of moistening stomach, promoting fluid production, tonifying kidney and benefiting qi, and clearing away heat and toxic materials.
Above, we learned two methods of braising pig's forelegs. We can know that the front leg of braised pig is very simple. The front leg of braised pig is not only delicious, but also has a very good health care function, so you can often make it yourself when you have time.