condiments
Proper amount of peanut oil, a little fermented bean curd (red).
condiment
Appropriate amount of salt, onion, ginger, garlic, cooking wine, sugar and spices.
working methods
1, production process: soak the selected brisket in clear water for half an hour to remove blood stains, put the brisket in a pot, cook it with slow fire for half an hour, pick it up, cut it into small pieces, and take out the original juice for later use; Wash the chopped beef brisket again, dry it, and put it in a seasoning pot for 20 minutes; Stir-fry ginger, onion and garlic in a hot oil pan, sprinkle a little wine, then pour in small pieces of beef brisket, stir-fry with seasoning, add seasoning bag, add 5 kilograms of meat and bone soup, cook for 3 to 4 hours with slow fire, pour in the original soup, and add appropriate amount of monosodium glutamate after boiling. Yulin beef brisket rice noodle
2. The cooking method of beef brisket with rice noodles is also different from the general cooking method. Fine rice flour made of good white glutinous rice should be selected; When the water in the pot is boiling, put it in, stir it while cooking, pick it up when the vermicelli is gently pulled off, soak it in clear water, pick it up and dry it for later use; When in use, just put it in boiling water, heat it, put it in a bowl, add raw materials, mixed juice, beef brisket, or add Yulin-flavored food steak and meatballs.