The first way to wrap zongzi
1. Fold two palm leaves into a funnel.
2. Add a small amount of glutinous rice.
3. Add auxiliary materials.
4. Cover with a layer of glutinous rice.
5. Wrap the palm leaves tightly.
6. Tie the zongzi tightly with a rope.
The second way to wrap zongzi
1. Arrange zongzi leaves and bend them into a cone in the figure. Pay attention to the bottom must not leak! Need to be sharp, hold it with your hands when bending, and don't let it spread out.
Put a spoonful of rice in it, then put a piece of meat and cover it with a layer of rice. Be careful that the rice is not too full, just about 5 mm from the mouth.
3. Pick up the leaves, turn them to the right, cover them with rice, and come back around the tip of zongzi.
4. Then turn the tail of the zongzi leaves over and wrap the bottom of the zongzi, as shown in the figure.
5. Take another leaf of Zongzi and put it at one end of Zongzi.
6. Surround zongzi with this newly added leaf.
7. When you go left to the top, turn back around the top of Zongzi.
8. Follow the direction of the leaf just now and wind the tail of the leaf like this, as shown in the figure.
9. Pass the needle through the middle of the zongzi, put the tail of the zongzi leaf into the hole at the end of the needle, and press the needle down with your thumb.
10, pull out the needle from the other end, and then tighten Zongye's tail!
Method for wrap four-corner zongzi
1. Prepare two zongzi leaves and put them upside down.
2. Roll into the bucket.
3. Continue to put rice.
4. put a piece of bacon.
5, cover the leaves, be sure to grasp, hands can not be loose.
6. The folded leaf is too small. You can add a small leaf like this to facilitate tying.
7. Insist on equality.
8. Take a rope long enough, end to end, and put it like this.
9. Turn it off.
10, like this, twist the two strands at the end of the rope together and you can start winding.
1 1. Go around to the end and make a figure 8 on the other two corners.
12, finally draw the rope end and tighten it.
13, packaging of quadrangular zongzi is completed.
Triangular zongzi wrap method
1. Overlap two palm leaves.
2, the last piece, fold a part.
The one on the right is folded 90 degrees.
4. Fold to the left again.
5. Press it a little.
6, hold in the hand into a cone, adjustable size.
7. After adding the stuffing, fold the front inward.
8. Fold your back forward.
9. Fold from left to right.
10. Fold from right to left.
1 1. Fold the excess forward.
12, tie it with cotton thread and the zongzi will be wrapped.
Packaging method of Guangdong zongzi
1. If the palm leaves are small, take two pieces and stack them together. Yes, they are wide enough. First put a layer of glutinous rice, then put a layer of mung beans, meat and chestnuts, and then cover them with mung beans and glutinous rice.
2. Cover with glutinous rice.
3. Press and hold from left to right first; Press from right to left again; Press; Also from left to right.
4. Press from left to right; Bend down; Take a rope, wrap it around your hand a few times, and then pull it to the top; First, pull it a few times and tighten it, as well as the middle and back; Finally, tie the knot with the thread just now.
The packaging of Guangdong zongzi is ready.
Method for wrapping zongzi
1. Boil the zongzi leaves with boiling water for 5 minutes, then put them in the Ma Lian for a while after turning off the fire, so that the zongzi leaves are not easy to break; Soak red dates in warm water for 3 to 5 minutes.
2. Take 2-3 soaked zongzi leaves, fold them into a cone shape, and put a soaked jujube at the bottom.
3. Fill in the rice and put the bean paste stuffing in the middle of the rice.
4. Cover with rice and compact.
5. The two sides under the leaves are pressed to the middle.
6. Fold down the upper leaves to cover the rice and nest the long leaves at an angle.
7. After wrapping, tie the zongzi tightly with Ma Lian grass.
8. Put the zongzi in the pot and code it tightly. Don't add water to zongzi. After boiling 1 hour, simmer for 30 minutes.
9. Jiangmi Zongzi is ready.