1, when eating, put down the knife and fork in a figure of eight and put them on the edge of the plate respectively. The blade is pointed at yourself, indicating that you will continue to eat.
2. After eating a dish, put the knife and fork together on the plate.
If you are talking, you can hold the knife and fork. When you don't use a knife, you can also hold a fork in your right hand, but if you need to gesture, you should put down your knife and fork, never wave it in the air with your hands, never wipe your mouth with a napkin in one hand, and never hold a glass and fork in the other. Remember, never put one end of the knife and fork on the plate and the other end on the table.
Knife and fork are like chopsticks racks in China. Sometimes knives and forks (or spoons) are put on the knife and fork rack as a group; Sometimes, knives, forks and spoons will be placed in groups on the knife and fork rack; Sometimes knives and forks (or spoons) are put on them as a group, so that the blade of the knife and the front end of the fork will not touch the tablecloth.
In any restaurant, the shape of the knife used by cook the meat is basically the same, but the knife used for cooking fish often varies from restaurant to restaurant. In particular, fish cookers with the same width as meat cookers tend to tilt gradually, and those wider than this width are also common. There are also some fish cooking knives, the blade width is wider, and the blade part has luxurious decoration.