1. Appetizer
The first course of Western food is the appetizer, also called appetizer. Appetizers generally include cold or hot appetizers. Common varieties include caviar, foie gras, smoked salmon, cocktail cups, butter chicken crisp boxes, snails, etc. Because they are meant to appetize, appetizers generally have a distinctive flavor, with salty and sour flavors as the main ingredients, and are smaller in quantity and higher in quality.
2. Soup
It can be roughly divided into four categories: clear soup, cream soup, vegetable soup and cold soup. Varieties include oxtail soup, various cream soups, seafood soup, American clam soup, Italian vegetable soup, and Russian borscht. French onion soup.
3. Side dishes
Usually aquatic products, eggs, bread, and crispy dishes are called side dishes. Because the meat of fish and other dishes is fresh and tender, it is easier to digest, so it is placed in front of the meat dishes. The name is also different from the main dishes of meat dishes. Western food pays attention to the use of special sauces when eating fish dishes, and the varieties include tartar. Sauce, Hollandaise Sauce, Hotel Sauce, White Cream Sauce, Archbishop Sauce, American Sauce and Mariner Sauce etc.
4. Main dishes
Meat and poultry dishes are the main dishes. The most representative ones are beef or steak. The seasonings used with meat dishes mainly include Spanish sauce, thick roasted sauce, mushroom sauce, blanco sauce, etc. Poultry dishes are based on chicken. Duck, goose; the most common poultry dish is chicken, which can be boiled, fried, roasted, or boiled. The main sauces include curry sauce, cream sauce, etc.
5. Vegetable dishes
Can be arranged after meat dishes or served at the same time as meat dishes. Vegetable dishes are called salads in Western food. The salad that is paired with the main dish is called a raw vegetable salad, usually made with lettuce, tomatoes, cucumbers, asparagus, etc. There is also a type made with fish, meat, and eggs, usually without flavoring.
6. Dessert
Dessert in Western food is eaten after the main course and can be counted as the sixth course. In a real sense, it includes all the food after the main course, such as pudding, ice cream, cheese, fruit
etc. Desserts are the last dish in Western food and are divided into three types: soft, dry and wet. Most soft snacks are eaten hot, such as pancakes, scones, muffins, etc., and are mainly served for breakfast. Dry snacks are eaten cold, such as Butter Cake, Pie, Tart, etc., usually as afternoon tea. Wet spots include various types of ice cream, souffle, jelly, pudding, etc., both hot and cold, and are often served as snacks for lunch and dinner. In addition, according to the needs of the guests, cheese is served before dessert, and coffee and fruit are served after dessert.
7. Coffee Drinking coffee usually requires adding sugar and whipping cream.
1. The most appropriate way to sit is from the left side. When the chair is pulled away, stand up straight at a distance that is almost touching the table. The leader will push the chair in and sit down when your legs touch the chair behind you.
2. When using a knife and fork to eat, take the knife and fork from the outside to the inside. Hold the fork in your left hand and the knife in your right hand. When cutting things, hold the fork in your left hand to hold down the food, and hold the knife in your right hand to cut it. Break it into small pieces and put it in your mouth with a fork. When using a knife, the blade must not point outward.