Tiger eggs are made by boiling, peeling, and frying the eggs first, and then adding seasonings. They can be made into sweet, sour, salty, or sprinkled with cumin noodles, which tastes good. Use the fr

Tiger eggs are made by boiling, peeling, and frying the eggs first, and then adding seasonings. They can be made into sweet, sour, salty, or sprinkled with cumin noodles, which tastes good. Use the fried eggs as ingredients and cook them together with other dishes to create delicacies such as sea cucumber roasted eggs and Yuanbao elbow. Homemade cake - - Ingredients: four eggs, one tablespoon of flour, one teaspoon of baking soda (yeast powder), two teaspoons of cornstarch, salad oil, white sugar, and some raisins. Preparation: First, break the eggs into a container. While stirring, add white sugar (add more or less according to personal taste), flour, cornstarch, baking soda, a small amount of salad oil, raisins, until the eggs and other ingredients are stirred into a very thin batter (if too much flour is added, it will probably become thicker) , the cake will not be soft anymore) Use a brush to apply a layer of salad oil on the rice cooker so that the cake will not stick to the pan and can be easily poured out. Pour in the mixed cake batter, cover the lid, and turn the rice cooker to the cooking setting until you hear the rice cooker jumping to the keep warm setting. However, you cannot take out the pot immediately at this time, and you must continue to keep warm. Let it fully expand for ten minutes, and it will be ready after ten minutes. Place a large plate upside down on the rice cooker, and a fragrant and delicious raisin cake will be out of the pan. The taste is no worse than that made in the oven. Homemade corn Cake 1. Ingredients: 2.5 kilograms of yellow cornmeal, 3 kilograms of eggs, l white sugar