In ordinary daily life, everyone often sees compositions. According to the characteristics of propositional writing, compositions can be divided into propositional compositions and non-propositional compositions. So the question is, how to write an excellent essay? The following is a collection of excellent dumpling-making compositions that I have compiled. I hope it will be helpful to everyone. Excellent essay on making dumplings 1
This morning, my grandma was not at home, so my mother woke me up early and said we would make dumplings together. When I heard that I wanted to eat dumplings, I jumped up and quickly finished washing. Came to the kitchen.
Mom took out the meat filling from the refrigerator. The meat filling was made last night. She took out a large plate and filled it with a bowl of water, and we started making dumplings. Ever since I made dumplings during the Chinese New Year, I felt a little rusty when I started making them. After making three or four dumplings, I started to become proficient. Later, I wrapped it almost as fast as my mother. My mother praised me for how fast I wrapped it, but the appearance was not satisfactory. I told my mother that there was nothing I could do. I had to go to school in the morning and what I needed was speed. My mother laughed when she heard this. My mother also asked me to help boil the water in the pot, and then put some water in the pot to boil. When the water boils, you can throw the dumplings in directly, while my mother is wrapping the dumplings quickly by herself. When the water boiled, my mother and I put all the wrapped dumplings into the pot. After the pot boiled again, my mother added cold water and boiled it again. This was repeated three times before my mother spooned the dumplings out. . At this time, Dad also came down, and we happily ate our dumplings together. After finishing breakfast, I looked at my watch. It was 7:25, and my father was busy sending me to class. It's so nice this morning. I can help my mother make breakfast. Dumplings are my favorite. Excellent essay on making dumplings 2
On Sunday morning, my grandpa said he would make dumplings for me to eat today. I jumped up happily.
In the morning, grandpa went to the market and bought a pack of dumpling wrappers and a pound of pork. When he got home, grandpa chopped the meat into pieces, sprinkled it with chopped green onions, and finally brought a bowl of water. The preliminary work is ready, it’s time to make dumplings! Grandpa first used a spoon to scoop a spoonful of stuffing and put it in the middle of the dumpling wrapper; then he dipped his fingers in water and spread it on both sides of the dumpling wrapper; then folded it in half and pinched it deftly with his fingers, and a dumpling was ready. I watched from the side and wanted to eat delicious dumplings quickly, so I also picked up a piece of dumpling wrapper and wrapped it like my grandpa.
I scooped some stuffing on the skin with a spoon, applied some water, and then kneaded it. I pinched the left side, and the stuffing jumped out from the right side like a rabbit, which was really troublesome! I got a little impatient and pinched the right stuffing to the left. Suddenly, the left stuffing jumped out from the left like a frog, spraying all over my face and body. Grandpa looked at me and laughed.
Finally the work of making dumplings was over, and I had delicious dumplings. Excellent Dumpling Making Composition 3
On Sunday, my mother said: "Today our whole family has a day off, let's make dumplings and eat them together!"
I jumped up happily and said: " Okay, okay! I want to learn to make dumplings too."
So, my mother went to the vegetable market and bought the ingredients for making dumplings: fresh pork, leeks, dumpling skins, garlic, ginger... < /p>
Mom first washed the pork she bought, then cut it into small cubes with a knife, then put it into a meat grinder to grind the meat. Then prepare the leeks, ginger, garlic, and other condiments.
I looked on and asked my mother: "How long will it take before I can make dumplings?"
My mother said: "Okay, okay, you can make dumplings now." ”
I saw my mother pick up a piece of dumpling wrapper with her left hand, pick up a spoon with her right hand, scoop out a spoonful of dumpling filling and put it on the dumpling wrapper. Somehow, after folding it a few times, a beautiful dumpling was placed on the plate. . I followed my mother's example in making the dumplings, but the dumplings turned out looked ugly.
My sister and father saw it and said, "Hengheng, are you making meatballs?"
I said embarrassedly, "I'm just learning."
My mother smiled and said: "Don't put too much meat filling when making Hengheng bags. There is also a method when folding."
I did it according to the method my mother said, and after a while One dumpling is ready.
My sister and dad looked at it and smiled and said, "Yes, these are the dumplings I made!"
When I was eating dinner, I ate the dumplings I made, and I felt that today's The dumplings are very fragrant and delicious! Excellent Dumpling Making Essay 4
When I was growing up, there were many unforgettable things. The time I made dumplings was the most unforgettable.
On the day of the winter solstice, my mother said, "I want to eat dumplings today." My father and I both said, "Okay." My mother prepared the noodles, mixed the fillings, and waited for my father to make them. Dad and mom started making dumplings, and I wanted to try making dumplings too. I asked my mother's permission, washed my hands, and joined the dumpling-making team.
I thought: Making dumplings looks very simple. Just put the stuffing into the dough and pinch it and it’s ready. I saw my mother put the meat stuffing into the dough and pinched it gently with her hands. , a beautiful dumpling is ready. I also followed my mother's example, put the fillings in, squeezed them hard, and the dumplings exploded, and the fillings sprayed on my face. The father next to me laughed and said, "You have become a little cat." I lost confidence, but my mother encouraged me: "In fact, it is not difficult to make dumplings. Hold the dough in your left hand, put the filling in your right hand, and pinch the dough tightly with both hands. "I did what my mother said and wrapped one up with great effort, but it was flat and lying there, lazily, but my mother still encouraged me. With my mother's encouragement, the more I made, the more confident I became, and the dumplings became more and more beautiful. Finally, I learned how to make dumplings.
The incident of making dumplings is very unforgettable for me. It tells me that no matter what you do, if you work hard and learn, you will definitely succeed. Excellent Dumpling Making Composition 5
Today is the winter solstice. The school held the "Hot Dumplings, Warm Hearts" activity. The teacher asked us to go home and help our parents make dumplings. I was very happy.
As soon as school was over in the morning, I couldn't wait to go home, for fear that my mother would wrap the dumplings. When I stepped in the door, I saw my mother making dumplings. I shouted: "Mom, let me learn something. This is my task at noon today. You teach me and you can take a break." My mother said happily: "That's great. You are really sensible today." So. , under the guidance of my mother, I took a piece of dumpling wrapper and put the fillings in it. I dipped my hand in a little water and put it on the outermost ring of the wrapper. I pinched the right corner and gently pushed the inner wrapper outward with my right thumb and index finger. Form pleats in the outer skin and pinch the pleats tightly with your right thumb, then the dumplings are ready. However, my buns are very different from those of my mother. My mum's buns are round and can stand up; my buns are flat and cannot stand up. So, I decided to put more stuffing. Who knows, this time all the dumplings showed their stuffing. I quickly took out some stuffing. This time it was neither too big nor too small, just right. I made five or six dumplings in a row, and my mother said, "The dumplings you made are really decent, like little crescent moons." My mother and I both laughed.
After making the dumplings, my mother put the wrapped dumplings in the pot and steamed them. While the dumplings were cooking, we agreed to eat the dumplings we made ourselves. The dumplings were steamed. As soon as my mother opened the lid of the pot, the aroma of the meat filling came out, and she started to taste it. I don't know why, whether it is a dumpling made like a crescent moon or a dumpling made with "skin and flesh open", it still tastes so delicious.
Today I learned how to make dumplings. Only by participating in my parents’ daily life can I understand the busyness and hard work of my parents. My mother picked mushrooms all morning and had to make dumplings for me. It was really hard. From now on, I must help my mother more with housework. Excellent Dumpling Making Composition 6
On a weekend morning, my mother went to the market to buy meat fillings and dumpling wrappers, and said to me: "Xingxing, let's make dumplings today!" I said: "That's okay. It’s not easy, isn’t it just a piece of cake for Zhang Fei to eat bean sprouts?” So, I wrapped it up like a monkey wearing gloves.
I couldn’t wait to pick up a piece of dough and put it in the palm of my left hand. Then I used chopsticks to pick up some meat filling and put it in the middle of the dumpling wrapper. Finally, I closed the dumpling wrapper and pinched it tightly. But because I pinched it too hard, the meat filling on one side was exposed, so I pulled off a small piece of dough and patched up the exposed meat filling, but as soon as it was patched, the other side was exposed again... After a while After working hard for a long time, the dumplings I made looked like a wounded patient with a bandage. The dumplings made by my mother are small, exquisite and beautiful. It was a sharp contrast. I almost gave up and didn't want to do it anymore.
At this time, my mother said earnestly: "Don't do things halfway, otherwise you won't learn anything.
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So I made them again and again, and finally I was done. It turns out that making dumplings is really "easy to see flowers but difficult to embroider!" ”
In the end, I ate the dumplings I made with relish, and they were sweeter than honey. Making dumplings was really fun, and it made me understand that things should not be done halfway. Excellent essay on making dumplings 7
< p>The first time I learned to walk, the first time I learned to draw, the first time I learned to play the flute, but what impressed me most was the first time I made dumplings. It was New Year’s Eve, and my mother was working overtime at work, and my father said to me : Today, you come and try to make dumplings by yourself! I jumped up happily, and I was very excited, thinking: Although it is my first time to make dumplings, I must not let my father look down on me. < p> We first prepared the ingredients: dumpling wrappers, minced meat, green vegetables, mushrooms, dried shrimps, black fungus and other ingredients. My father first taught me how to cut the vegetables into pieces. When I tried to cut them myself, I accidentally almost fell. I cut my fingers! I didn’t dare to be careless, so I had to cut them very carefully, and then mixed them evenly.I asked my father to teach me how to make dumplings. Dad said: when making dumplings, you should put less filling and put a little water on the edge, so that you can make dumplings easily. I started to make dumplings. I put the meat filling on the dumpling wrapper, and then put the dumpling wrapper on it. When I got up, the dumplings were either tightened on one side or loosened on the other. It was really annoying! With a little wrinkle, I looked at the plump and smooth dumplings, and my mouth almost watered.
I couldn’t wait to let my dad cook the dumplings. After a while, the dumplings were cooked by myself. The dumplings I made were so delicious! My father also tasted the dumplings I made. The soup in the dumplings flowed down and they felt much better than the previous dumplings. It was because of my special method of making dumplings that my father praised me for my ability!
I have many firsts, but none of them are as interesting as this one, because this time I can not only exercise myself by making dumplings, but also taste the joy of labor! Excellent Dumpling Making Essay 8
Our traditional Chinese culture is extensive and profound, such as dragon boat racing, making dumplings and paper-cutting. My favorite is making dumplings.
Dumplings are a folk food with a long history and are very popular among the people. There is a folk saying that "nothing tastes better than dumplings". During the New Year, dumplings have become an indispensable delicacy. "Guangya" written by Zhang Xian of the Three Kingdoms Dynasty records that at that time, they were shaped like crescent moons and were called "wontons". "The food is basically similar to today's dumplings. By the Northern and Southern Dynasties, wontons were "shaped like a crescent moon and were eaten all over the world." It is speculated that after the dumplings were cooked at that time, they were not fished out, but served in a bowl with the soup. It is eaten mixed with dumplings, so people called dumplings "wontons" at that time. This way of eating is still popular in some areas of our country. For example, people in Henan, Shaanxi and other places put coriander, chopped green onion, shrimp skin, chives and other small ingredients in the soup. .
I have experienced it too! Dumplings can come in many flavors, including cabbage, shepherd’s purse and pickled cabbage. My favorite is leek. First, buy the leek and wash it. , then cut it into small pieces with a knife, then chop the purchased meat into minced meat, mix the leeks and meat, stir them up, then mix the flour and water together, knead it into a dough, and let it ferment for a while, like this The dumpling skin is very elastic and more delicious. Use a rolling pin to roll the dough. Take out a knife and knead the dough into a long strip from the bowl. Cut the dough into cube-shaped pieces and roll it with a rolling pin until it becomes thin. For a thin round skin, take out a small spoon, scoop out a little filling, wrap it in, first fold the skin in half, and then pinch it from the beginning to the end, then it's done! Excellent Dumpling Making Composition 9
During the scorching summer vacation, Xilian Primary School held a colorful summer camp, including lotus picking, gun battles, climbing Niutoushan, making dumplings, and letting our children Eye-catching country movies and more. Among them, the one that impressed me the most was the practice of making dumplings by exercising my hands-on skills.
At 4:21 pm on July 26, we arrived at Xilian Township Central Primary School with great joy. The aunts in the restaurant were waiting for us with smiles on their faces! The aunts in the restaurant were ready. There are two materials for making dumplings: dumpling wrappers, dumpling fillings, and a heavy bowl of water. Our mood became tense. I carefully took a piece of dumpling wrapper, then wrapped a little water with my middle finger, and finally used it to get a little meat and dried vegetables.
I stuck the dumplings tightly and put the first dumpling into the bowl. Then I made the 2nd, 3rd, 4th, 5th... When I was about to make the 7th and 8th, the dumpling fillings were exposed and fell on the dining table one by one. . At this time, the aunt in the restaurant noticed it and showed me how to make it. I followed the aunt in the restaurant and made it one after another. I made the dumplings small and exquisite. Not only did the classmates next to me praise me. I did well, and the teacher also praised me for doing well. When the dumplings are cooked, they will taste delicious, just like eating sesame sticks.
Time flies, and we are about to leave, but in the process of making dumplings, I also understand the truth that "it is easy to see mountains, but difficult to draw mountains". Making dumplings has exercised my hands-on skills The ability has also cultivated my life. Excellent Dumpling Making Essay 10
On Sunday, my mother was going to make dumplings for me. I thought, since my mother wants to make dumplings for me, why not learn from my mother? I was learning how to make dumplings, so I said to my mother: "Mom, can I help you make dumplings too?" But my mother shook her head and said, "You don't know how to make dumplings, how can you help me?" "I said happily: "I can learn it! "
At first, I couldn't make a decent dumpling. Either it wasn't glued firmly here, or there was a hole there, but I saw that all the dumplings made by my mother had molds. The more anxious I am, the less I can make dumplings. My mother saw it and gave guidance: "Fanfan, you have to be calm in everything you do, so you can do it well." Look, after the dishes are put, fold the dumpling wrappers in half and stick them together, and then glue the loose wrappers together again, so that the dumplings will not break and they will look good. "I listened to my mother's words and made dumplings seriously. I first picked up a white dumpling wrapper, dipped my hand in a little water, painted a half circle on the edge of the dumpling wrapper, then placed the vegetables in the middle of the dumpling wrapper, and then , I pinched the dumpling skin in half, and finally, a beautiful dumpling was ready.
After a while, my mother served the delicious dumplings to the table with relish. I am very happy to eat the dumplings made by myself. Although the dumplings are not very beautiful, in my heart, they are beautiful and delicious. Excellent Dumpling Making Essay 11
Saturday noon, I saw my mother making dumplings. My mother put the wrapped dumplings neatly in a big round plate. The little dumplings looked like ears, and I became more and more interested. I learned to make dumplings from my mother.
I first learned to roll the dough. My mother asked me to hold the rolling pin in one hand and press the dough in the other. It's not good-looking, thick and long, like a cow's tongue. After my mother's guidance, I finally qualified. Then, I started to wrap it like my mother, holding the dough with my left hand and using a spoon with my right hand. Scoop out the filling, then fold the dough together, and it will be wrapped in a while! The dumpling I made is as ugly as a worm, so I couldn't care less, so I made another one. I thought: My mother will definitely praise me. Unexpectedly, my mother smiled and shook her head. I looked at the dumplings I made, and they looked like pear, and my mother had the fillings exposed. The dumplings were beautifully wrapped. I started to observe my mother's movements. I saw that my mother was holding the dough in one hand and a spoon in the other hand, specializing in making dumplings. And the dumplings were plump. I followed my mother's instructions and carefully wrapped them. They were much better than the previous ones. My confidence increased and I continued to make the dumplings. Said: "Baby, when you grow up, you will help my mother do things. ”
My mother cooked the dumplings and put them on the plate. I couldn’t wait to take a bite, ah! The dumplings I made were delicious. I understood a truth: everything is what it looks like. Easier than done, nothing is difficult in the world, only those who are willing to make dumplings 12
After breakfast this morning, my father went out to buy meat because he had to make dumplings at noon today. > After my father came back, my mother and I began to mix the noodles. We first poured water into the noodles, mixed the noodles with chopsticks, and then kneaded the noodles with our hands. After mixing the noodles, my mother covered the noodles with a basin. At this time, my father began to mix the dumplings. After a while, my mother cut off a piece from the surface, then kneaded it and cut it into small pieces, then flattened it and rolled it out thinly with a rolling pin, and then it was ready for wrapping.
So, my mother rolled out the dumpling wrappers and I made the dumplings.
After the dumplings were wrapped, my father put them into the pot. When the dumplings came out of the pot, I quickly tasted one. It had a thin skin and lots of fillings. It was so delicious. I picked up another one and put it in. When I put it in my mouth, I felt that the dumplings this time were the most delicious I have ever eaten. My mother said: The ones made by myself taste delicious. I will definitely help my mother make dumplings often in the future. Excellent Dumpling Making Composition 13
Today is Xiaonian, we go to my uncle and grandpa’s house.
As soon as we arrived at the door of our house, we smelled the meat filling. It was so fragrant that my mouth watered. Originally, I was going to make dumplings. The stuffing contained meat, green onions, and ginger. I mixed them together and added a little sesame oil. They tasted delicious. I told my grandma that I also wanted to do it, and she agreed. Grandma asked me to put the smaller end of the dough forward, put the stuffing in the middle of the dough, wrap the stuffing with the dough, stack it forward, and use my two thumbs to wrap the stuffing tightly so that no air leaks at all. Okay, otherwise it will boil and you won't be able to eat the dumplings. I followed my grandma's request and made dumplings that looked like ingots. Looking at my work, thinking that it will be eaten by us soon, I feel a little reluctant to leave it.
After a while, the dumplings were cooked. When you eat the dumplings made by yourself, the taste is very different. This is the most delicious dumpling I have ever eaten. Excellent Dumpling Making Composition 14
Today, I learned how to make dumplings. I first bought the following things from the market: mushrooms, bamboo shoots, onions, and pork.
I started cooking. I washed the mushrooms and green onions, then picked up the knife and cut them carefully. Chopped the mushrooms and cut the green onions into small pieces.
I took the bamboo shoot and took off its coat layer by layer. It was like a shy little girl, not showing its true face.
The most difficult thing to cut was the pork. It took me a lot of effort and force to chop it well. By then I was exhausted. Then put them in a large bowl, add some wine, salt, sugar, and MSG. In this way, the filling is ready.
It’s time to make dumplings. I’ll take the dumpling wrapper in one hand and the chopsticks in the other. I drew a circle with water, put the meat filling inside, and then kneaded it up, and a complete dumpling was ready. Mom kept praising: "You do better than dad!" She did it one after another. Mom and Dad said: "Let's help you." In this way, the dumplings for the whole family are ready.
The next step is to bake the dumplings. Pour the water first, and after the water boils, put the dumplings in one by one, and then cover the pot. After the water boils, pour water around it, then cover the pot, and pour water 3 times. In this way, a pot of fragrant dumplings was served. Dad took a bite and shouted: "It's delicious!"
I know that as long as you work hard, you can get things done. Excellent Dumpling Making Essay 15
My grandfather is from the Northeast. Every New Year’s Eve, every household there has the custom of making dumplings. On New Year's Eve, we came to my grandpa's house to celebrate the New Year. After a sumptuous New Year's Eve dinner, we all looked forward to the Spring Festival Gala. When it was approaching midnight, everyone headed to the kitchen. I knew that everyone was getting ready to make dumplings. I thought about it, then washed my hands and prepared to make dumplings together. First, my grandpa took out the dough that had been kneaded in advance, and my mother said a step called "waking up the dough". Then, grandpa divided the dough into two parts, kneaded one part into a thick noodle, then divided it into small pieces, and finally pressed the small pieces of dough into pieces of round dough, thus preparing the dumpling wrappers. complete. Since I was a novice making dumplings for the first time, I learned from my grandma, the master of making dumplings in our family. I saw my grandma skillfully holding the dough in her left hand and the chopsticks in her right hand. She used chopsticks to pick up an appropriate amount of meat filling from the bowl of meat filling, put it into the dough, and pressed it from the side with her hands, and a perfect dumpling was completed.
So, I started trying to make dumplings for the first time. I followed my grandmother's example, holding the dough in my left hand and the chopsticks in my right hand. I used chopsticks to pick up the meat filling and put it into the dough. Unexpectedly, I finished halfway and felt that my hands were wet. When I looked carefully, I found that I had put too much meat filling and the dough was bursting. I immediately took another piece of dough to make up for it, which made my dumplings look different. It became an ugly piece of work.
This time I had to pay attention. I carefully put a little meat filling into the dough, and carefully pressed it with the dough to wrap the meat filling in the dough. It was successful!
After this incident, I realized that no matter what you do, if you want to do it well, it is not enough to just look at it, but you must also practice it seriously.