The difference between Versace's genuine wine and its sub-brand: The genuine wine First Label is a wine brewed by a winery with its top grapes and the best technology, which can bear the identity and quality of the famous winery. Its quality is very high and stable, and it is also the highest embodiment of the quality and value of the winery's wine. Simply speaking, the best and most famous wine brewed by the winery is the genuine wine, also known as the top brand wine.
there are differences between the original brand and the secondary brand in grape raw materials:
aging methods and product positioning. Among them, the biggest difference is grapes, and the winery will leave the best fruits to the original brand, and the remaining grapes will be used to brew the secondary brand wine, the Third Label and so on.
It is worth mentioning that the second-hand brand wine does not mean that the quality of grapes is poor. Sometimes, because the real brand wine controls the output, the grapes left over from the real brand wine will be used to brew the second-hand brand wine, or all the grapes are selected high-quality grapes, but the best ones are used to brew the real brand wine, and the rest are used to brew the second-hand brand wine. This phenomenon is more common in famous villages.
In terms of oak barrel aging, the aging time of deputy brand wine is generally not as long as that of the original brand wine, or the material of oak barrel is not as good as that of the original brand wine. However, most wineries use a brewing team when brewing the original brand wine, and the brewing standards are as strict as before. Therefore, most of the deputy brand wines are of good quality and similar in style to the original brand wine, but the aging potential is not as good as that of the original brand wine, and the drinking period is often earlier.