1. This Jinsha crab is fried with salted egg yolk, which is rich in flavor and delicious.
Ingredients: crab, salted egg yolk, raw flour, salt, chicken essence and chives.
Exercise:
1, slice the crab, sprinkle with cornstarch and mix well.
2. Crush salted egg yolk, pour oil in a hot pot, pour crab, fry until golden and crisp, and remove.
3, leave the bottom oil, pour the salted egg yolk, mash and stir fry, and pour the crab and stir well.
4. Add leek powder, salt and chicken essence.
Huaxie vermicelli pot
Ingredients: crab, vermicelli, ginger, onion, sugar, salt, cooking wine, pepper and chives.
Exercise:
1, heat the oil pan, add crab pieces, fry for a few minutes until cooked, and take out.
2, hot oil from the pot, add ginger slices and chopped green onion and stir fry, add fans and stir fry.
3, pour water, add crab pieces, add salt, cook wine, and cook for a few minutes.
4. Transfer the materials in the pot to the casserole, add the onion leaves and pepper, cover the lid and bring to a boil, then turn off the fire and uncover the lid.
Fried rice cake with crab
Ingredients: crab rice cake, ginger, garlic, chopped green onion, salt, chicken powder, cooking wine, raw flour, soy sauce and seafood sauce.
Exercise:
1, cut the crab, sprinkle with cornflour, and put the crab in a hot oil pan.
2, stir-fry until golden brown, remove, add onion, ginger, garlic and stir fry.
3. Pour in the rice cake and add soy sauce.
4. Stir-fry the seafood sauce and chicken powder.
Yam crab broth
Ingredients: ginger, onion, salt, yam, crab, chicken powder, pepper, sesame oil and chopped green onion.
Exercise:
1. Slice the yam, cut the crab into pieces, and pour water into the pot to boil.
2. Add ginger slices, cooking oil and yam and mix well.
3. Add crabs, stir well, cover and cook for a few minutes on medium heat until cooked.
4. After uncovering, add salt, chicken powder, pepper and sesame oil.
5. Put the cooked soup into a bowl and sprinkle with chopped green onion.
Seafood casserole porridge
This seafood casserole porridge is delicious, and there are many different seafood in it.
Ingredients: Clam crab, prawn, squid rice, chopped green onion, salt cooking wine, ginger and chicken powder.
Exercise:
1, squid, crab and shrimp are handled well.
2. Add cooking wine, salt and chicken powder, mix well and marinate for 10 minute.
3. Add some water to the casserole and bring it to a boil. Add the washed rice and cooking oil and bring it to a boil.
4. Cover and cook 15 minutes to make porridge.
5. Add shredded ginger, clams, prawns, squid and crabs.
6. Cover and cook for a few minutes, add salt, monosodium glutamate and chicken powder, and sprinkle with chopped green onion.