I have gone through morning and evening, gone through the changing seasons, and tasted all the delicious food, but I still feel attached to the taste, which is the taste of my hometown. During the days when you came to Anli, did you find the taste of your hometown?
Huainan Beef Soup
Huainan Beef Soup is a special snack in Huainan, Anhui Province and belongs to Hui cuisine. This dish is a well-known snack in northern Jiangsu, Henan, Shandong and Anhui.
Students who come from far away cannot help but taste a bowl of Huainan-style beef soup. A few handfuls of meat slices are mixed with vermicelli, qianzhang, and bean cakes, stirred a few times with bamboo chopsticks, and chewed along with the broth. The taste is light but not thin. To us, Huainan is less novel and prosperous, but more accumulated. This light touch silently took root in the taste buds.
Address: Ren, Ai, Yi, Pingyuan Canteen
Feixi Laomu Ji Soup
It is a famous specialty dish in Hefei, Anhui. It has always been famous for its delicious taste. Drinking it for health in winter can reduce the symptoms of colds and improve the body's immunity.
Do the students who came to Hefei also miss the taste of hometown? The oil cake is charred on the outside and tender on the inside, the egg drop is stirred and fluffy and golden, and the soup is fragrant, delicious and delicious. The combination of the two is a perfect match. On a cold winter day, a bowl of hot soup will warm you from head to heart.
Address: Second Floor of Yiyuan Canteen
Braised Eggplant
Braised Eggplant is a special delicacy in Xinyang, Henan Province. It is cooked with eggplant and pork belly as the main raw materials. The result is delicious and fragrant, and is deeply loved by the general public.
Students from Henan always linger over a spoonful of braised yellow rice. During the process of simmering and steaming, the eggplants are filled with honey juice, soft and long, soft in the heart and hard on the edges, and the juice is sweet but not greasy, which is addictive. This long braised yellow aroma is the most refreshing and pleasant, like the autumn moon and spring breeze, with the softness of hometown, lingering in the mouth and moisturizing the heart.
Address: 2nd Floor, Yiyuan Canteen
Sauerkraut and Pork Stew
It is a delicacy made of sauerkraut, white meat and other ingredients. It is a home-cooked dish with great flavor. Northeastern local characteristics.
Students who have trekked from the Northeast can never refuse a chowder with pickled vegetables and meat. The slender meat soup is sliced ??into the hot soup, and the spicy oil turns yellowish and reddish. I scooped up a piece of meat soup in a hurry. Between the taste buds, the bitterness of the vegetables and the luxury of the meat soup complement each other. It tastes delicious and chewy. The pungent taste runs rampant in my mouth, and I feel like I have tasted a bit of the temperament of my hometown.
Address: Second Floor of Yiyuan Canteen
Hot and Sour Noodles
Originated in the western Sichuan area, it is a traditional dish in Sichuan Province, Chongqing City, Guizhou Province and other places Specialty snacks, belonging to Sichuan cuisine, Chongqing cuisine, and Guizhou snacks.
Students from Sichuan and Chongqing areas can’t help but trace the spicy and sour aroma. A layer of red chili oil floats on the soup surface. It is numb, spicy, fresh, fragrant, sour, and oily but not greasy. The vermicelli has a strong texture, and the spicy and fragrant flavor immediately wraps up the taste buds. In the charming and ecstatic taste of sweet potato powder, there is a vague and vivid stimulation of déjà vu. It is a memory belonging to the taste buds, and the taste buds are also nostalgic for the freshness of their hometown.
Address: The third floor of Yiyuan Canteen
Claypot rice
Casserole is used as a vessel to cook rice, and in Guangdong, the casserole is called claypot, so it is called Claypot rice is called pot rice in mainland China.
Students from Guangzhou can’t help but long for a bowl of crispy and fragrant claypot rice to soothe their teeth. The seasoned meat is salty and retains the original flavor of the meat, and the moist vegetables complement each other even more. Mix the meat with rice, and the delicious food blooms in your mouth. The crisp sound of the teeth colliding with each other, accompanied by the mellow caramel aroma surrounding the taste buds, seems to have inexplicable emotions lingering in the mouth.
Address: Second Floor of Yiyuan Canteen
Waxiangji
This is the traditional hospitality food of the Naxi people in Yunnan during major festivals and festive events. The method is ancient and simple, and the food is full of flavor and is a typical original ecological food.
How could the students from Yunnan, who had come all the way, let go of that scene that was so vivid on their tongues and in their hearts.
The fragrant soup sizzles on the surface, the bones are crisp and the meat is tender, and the flavor penetrates into the marrow of the meat. The change happens in the sweet breath. It is spicy and numb, slightly salty and astringent, making people fall in love with it off guard. , this tongue-in-cheek competition
evokes the wanderer’s sadness about leaving his hometown, and also evokes the stranger’s reverie about a foreign land.
Address: Second Floor of Yiyuan Canteen
Intestinal Rice Roll
Intestinal Rice Roll is a very famous traditional Han snack in Guangdong and belongs to Cantonese cuisine. Rice rolls cannot be divided by region, because merchants in various places will adjust the flavor to cater to customer tastes according to the local market.
Students from Lingnan area will definitely think of soft, smooth and crystal clear rice rolls. The crisp, tender and slippery thin skin, paired with the meat that is neither fat nor greasy, is really beautiful. It looks as white as snowflakes, tastes delicious and has a little bit of toughness. As soon as you eat it, you will recall the taste of your hometown, making you want to eat it more and more...
Address: Yiyuan The third floor of the canteen
Multigrain pancakes
This is a form of snack and a traditional Chinese snack. In Shandong, it is a common street breakfast.
Students from the north will not think of its uniqueness unless they are in a foreign land. The outside is tough, and the inside is delicious and crispy. Served with any ingredients and fragrant decorations, it is mouth-watering. After one bite, the ingredients fill your mouth, as if you have returned to that familiar place.
Address: First Floor of Yiyuan Canteen
Youpo Noodles
Youpo Noodles are a very unique staple food in Shaanxi. It is also called ramen, pulled noodles, stretched noodles, etc. It represents the characteristics of Guanzhong, just like the plain and kind people of Guanzhong, which seems to be hidden.
Students from the Guanzhong area, how can we not be attached to the smell of a bowl of oil? When a spoonful of hot oil is poured down, the chili noodles suddenly jump up, and the aroma explodes with the oil. Mix it together three or two times
Pick up a large chopstick and put it into your mouth. The soft noodles are wrapped in the spicy and oily chili. In an instant, your lips and teeth are filled with clear spicy, refreshing and clear. There is a hint of the smell of homeland in the spicy food.
Address: Second Floor, Yiyuan Canteen
The food originally has the taste of hometown. A piece of food brings a feeling. It is a wonderful thing to encounter thousands of delicacies in Anli, find the familiar taste of hometown, and get to know thousands of people. I believe these wonderful things will bring us the most unique Anli memories.