It is also a very good choice to name beef and cheese according to their color characteristics.
How to make cheeseburger with beef:
① Cut the onion into pieces and put it into the beef stuffing.
② Slice tomatoes and put them on a plate.
③ Beat the eggs into the onion and beef stuffing.
④ add bread crumbs, black pepper, sugar, soy sauce and salad oil and stir well.
⑤ fire, burn oil, and put the mixed meat into the pot for frying.
⑥ put the hamburger blanks into the plate.
⑦ Place lettuce, tomatoes, cheese slices, fried meat pies and onion rings.
⑧ Cover the hamburger blank on it, and the hamburger is ready.
Hamburger is a transliteration of English hamburger, which originated in Hamburg, Germany, and was later introduced to the United States. American hamburgers, improved by Americans, are popular all over the world and are the main food in modern western fast food. The earliest hamburger was mainly composed of two buns with a beef patties. In modern hamburgers, besides beef patties or other patties (as long as they are fried or fried), butter, mustard, ketchup, salad dressing, etc. were coated on the second layer of the buns, and then tomato slices, onions, vegetables, pickles and other foods were sandwiched, so that the main and non-staple foods could be eaten at the same time. This kind of food is convenient to eat, delicious in flavor and comprehensive in nutrition, and now it has become one of the convenient staple foods in the world. Because hamburgers are high in calories and contain a lot of fat, they are not suitable for people who lose weight or people with high blood pressure and hyperlipidemia to eat too much.