Which part of beef is cheaper?

Beef is one of the most expensive meats. But for the whole cow, the price of meat varies from place to place. So which part of beef is cheaper? Which part is the most expensive? Now let's get to know each other.

1. Which part of beef is cheaper?

When it comes to which part of beef is cheap, it can only be chopped beef. We listen to haggis a lot, but there are also beef offal. Like chop suey, chop suey actually refers to the internal organs of cattle, which is a general term for the internal organs of cattle, such as intestines, stomachs, venetian blinds and livers. Although beef offal doesn't sound good, it is still a traditional food in many places now. Beef offal tastes different from beef. If cooked well and without fishy smell, some people think that beef offal is more delicious than beef. And the price is also the cheapest.

2. Which part of beef is the most expensive?

The most expensive part of beef should be the tenderloin. Beef tenderloin is the most delicate part of beef. Like the steak, stewed beef and sizzling beef we eat, we basically choose beef tenderloin, which has few tendons and won't make people feel chewy. However, some pickled beef will also choose beef parts with more tendons, because many people are more chewy. We all know that people will have more strength after eating beef and feel less hungry. This is because beef itself has the function of strengthening tendons and bones. In addition, beef can also make up the middle jiao and protect the spleen and stomach. Especially in the diet of children and the elderly, we should often add some exquisite beef tenderloin to eat.

Although the price of beef will be higher in meat, from a nutritional point of view, the nutrition contained in beef is also one of the best among all meats. Although beef offal is cheap, it is not acceptable to everyone, and it is difficult to remove the fishy smell of beef offal without some skills, so many people still choose exquisite beef tenderloin when choosing beef.