Tea is a unique drink in China. Drinking more tea can protect your health. There are many categories of tea in China, and there are many names for tea. Here are three categories, one for each category.
1. Green Tea (Tieguanyin)
Tieguanyin has a long history in my country and is one of the top ten best teas in China. It is produced in Fujian Province and is also a household name. Tea, Tieguanyin's tea fragrance has the fragrance of lotus, and the duration of the fragrance is also very long. Moreover, long-term use of Tieguanyin can not only resist the aging of the body but also protect the body. The most important thing is that it can prevent the occurrence of diabetes.
2. Green Tea (Biluochun)
Biluochun is also one of the top ten best teas in my country. It is produced in Jiangsu. Biluochun has a history of almost a thousand years. It was produced in the Tang Dynasty. It is already a tea for the emperor to drink. The one we often refer to as the best tea is Biluochun tea. Biluochun tea is different from other teas in that it has a refreshing aroma. Often combined with Biluochun, it can activate blood circulation and remove blood stasis.
3. Oolong tea (Dahongpao)
Dahongpao is a special type of tea in China. It is produced in Wuyi Mountain. After the Dahongpao tea is brewed, the tea will show an orange color. , the tea aroma is relatively high and the duration is relatively good. Dahongpao is also very durable, and the aroma will still be there after many times. Drinking Dahongpao for a long time will have anti-cancer effects, reduce fatigue and lower blood lipids. What you need to pay attention to when drinking Dahongpao is that you must drink slowly and slowly so that you can taste its uniqueness.
Tea is a unique drink in China. Chinese people have been drinking tea for thousands of years, and various teas have various effects. The ancients also took great pains when naming tea. Each tea leaf It all sounds so charming.