Cold salad recipes
Cold fungus, mixed with pulled skin, mixed with vermicelli, mixed with cabbage, mixed with mung bean sprouts, mixed with green onion, mixed with cucumber and shrimp slices, mixed with dried chives, mixed with sesame paste and beans. , shredded pork mixed with vermicelli, spicy vermicelli, kelp mixed with vermicelli, mixed with fragrant soybeans, mixed with celery, mixed with assorted vegetables, braised cauliflower, three-flavor cucumber, braised rapeseed, braised cucumber, braised cabbage, braised kelp shreds, mustard jelly, cold pig ears ,
How to make assorted salad dishes
1. Ingredients
Main ingredients: 2 slices of purple cabbage, 1 bitter chrysanthemum, 1 egg, sweet orange 1, 1 box of shredded konjac, 5 shrimps
Accessories: 5 small tomatoes, 60 grams of fresh peas, 2 tablespoons of apple cider vinegar, 2 tablespoons of honey, 1 teaspoon of olive oil, cheese powder Appropriate amount, a little crushed black pepper
2. Method
1. Wash the purple cabbage, remove the stems and cut into thick shreds
2. Wash the bitter chrysanthemum, remove the roots and set aside
3. Wash and cut small tomatoes
4. Peel and cut sweet oranges into pieces
5. Boil eggs and cut into quarters
6. Remove the shells of konjac shreds to control water and set aside
7. Remove the shrimp threads, shells, wash and set aside
8. Add water and salt to the pot and bring to a boil, pour Add konjac shreds, cook, remove and cool, and set aside
9. Then add fresh peas and shrimps, cook, remove, cool, and set aside
10. Add apple cider vinegar and honey to a small bowl Mix well
11. Add olive oil and mix well to form a bowl of juice
12. Put all the ingredients except eggs into the bowl, add the bowl of juice and mix well
13 , finally add eggs, sprinkle with cheese powder and cracked black pepper and serve