What are the benefits and taboos of tangerine tea? What are the benefits and taboos of tangerine tea?

1. Kuichishan citrus tea is deeply processed from authentic Kuichishan citrus fruits. It has the functions of stabilizing blood sugar, regulating blood pressure, lowering lipids, digesting food, strengthening the spleen, producing body fluids and quenching thirst. Suitable for the prevention and treatment of hyperglycemia, hypertension, hyperlipidemia, fatty liver and obesity.

2. Long-term drinking can help moisten the lungs and resolve phlegm, relieve systemic laryngitis, indigestion, stomachache and enteritis, enhance human immunity, and improve the body's ability to decompose lipids. Losing weight and anti-aging are people’s best natural wealth.

3. Its juice has the effect of dispelling wind and stopping diarrhea. The fresh fruit is processed into candied fruit, which is sweet and delicious. In addition, the vitamins are not destroyed during the cooking process and the taste is unique. Fruit contains vitamins C, F, tannins, sugars and organic acids. When eaten fresh, it tastes sour first and then sweet. It has the effects of lowering cholesterol levels in the blood, lowering blood pressure, preventing arteriosclerosis, dispelling wind and diarrhea, and promoting digestion. It can be processed into canned cold fruit or canned fresh juice. Jinyou Ganju is a new type of nutritional drink, using Caikou Youtian as its raw material.