main ingredients
pig bones
4g
chicken
3g
potatoes
2
frozen tofu
1g
sweet potato powder
8g
auxiliary materials
oil. Wash and dry for later use
2. Prepare spices: ginger, pepper, red pepper, aniseed-star anise, cinnamon and other spices, garlic and onion
3. Melt lard, add blanched bones and fry. It's best to use lard, or oil fried with fat, which will be more fragrant. Stir-fry until it turns slightly yellow. Add seasonings such as onion and garlic, and stir-fry with a spoonful of salt and soy sauce.
4. Add enough water to cover and stew for 3 or 4 minutes.
5. Add diced potatoes and frozen tofu, watch the salty seasoning, and stew for about 2 minutes to collect juice.
6. Stew until the potatoes are soft and rotten, and add soaked vermicelli.
7.