The noodle restaurant was named a shop in Shanghai, and it was in a hurry to get a name related to Sichuan spicy.

It's called "three uses of Sichuan", and the last word reads mountain. You are a noodle restaurant, and it is interesting to use the word noodle. Many people will come in and have a look because they don't know the word. Of course, if your noodles are delicious, you will naturally come again.

The explanation of this word can be compiled into a story: in my hometown in Sichuan, noodles were neither sticky nor broken, so in the middle of Qing Dynasty, my ancestors took such a name, which indicated three characteristics: 1 spicy Sichuan flavor, 2 non-sticky and 3 slender.

Personal fantasy, direct use is strictly prohibited! ! ! Ha ha.