Ingredients for fried kidney with shrimps
A bag of small shrimps, a bag of bamboo shoot slices, a few pork loins, two colored peppers, a little leek sprouts, a little ginger, a little green onion
Stir-fried shrimps How to make kidney flowers
Step 1
Break the pork loin, remove the white tendons and soak in the blood.
Step 2
Use a diamond-shaped knife and cut into large pieces.
Step 3
Pour in cooking wine, pepper, salt, Sichuan peppercorns, ginger and scallions to marinate the pork loin.
Step 4
Thaw the shrimps and marinate them with cooking wine and a little cornstarch.
Step 5
Put the colored peppers, bamboo shoots and leek sprouts into the pot and stir-fry and set aside.
Step 6
Put water in the pot. After the water boils, blanch the pork loin until it changes color.
Step 7
Put in the oil in the pan and stir-fry the shrimps. When the shrimps change color, add the kidney scallops, colored peppers and bamboo shoots and stir-fry together. Season and add some pepper and green onions. , start the pot.
Stir-fried kidneys with shrimps
Artisan fried kidneys with salty and delicious taste
Category
Strengthen the waist, strengthen the kidneys, nourish yang and promote breasts
Ingredients
How to make shrimps Shrimps
200 grams
How to make pork kidneys Pork kidneys
150 grams
How to make wild rice wild rice wild rice
100g
How to make green pepper green pepper
50g
Seasoning
10 grams of rice wine
5 grams of green onions
3 grams of ginger
2 grams of pepper
3 grams of salt
MSG 2g
Soy sauce 5g
White sugar 3g
Sesame oil 5g
Peanut oil 40g
5 grams of corn starch
How to make fried kidneys with shrimps
1 Remove the seeds from the green pepper, remove the white tendons inside the pepper, make the thickness consistent, and cut into diamond-shaped slices;
2 Cut the wild rice into diamond-shaped slices of the same thickness;
3 Cut the green onions into sections, peel and mince the ginger and set aside;
4 Peel off the surface fascia of the kidneys. Cut one into two pieces, remove the waist oil in the middle respectively, and then carve a knife pattern with a depth of 4/5 and a knife distance of 0.5 cm on the inner surface of the waist where the waist oil has been removed, and then turn the raw material 90 Use a diagonal knife to cut into the same depth, but with a knife distance of 0.8 cm. The two knife lines cross each other exactly. Then cut the carved kidney into 3 cm wide strips and blanch them in a boiling water pot to remove the smell. , take it out and put it in cold water to cool down to become curly waist;
5 Heat the pan, grease the pan with cold oil and pour it out, heat it again, add raw oil, and heat it until the oil is 70% to 80% hot When the oil is ready, fry the kidneys, add green pepper slices and wild rice slices, mix well, and pour out the oil;
6 Put oil in the original pot, heat until the oil is 10% hot, put the sizing shrimps in Add and scatter until it changes color, then pour out and drain the oil;
7 Leave a little oil in the original pot, stir-fry the green onions and ginger slices until fragrant, cook with rice wine, add 1 spoon of fresh soup, soy sauce, fine Salt, sugar, monosodium glutamate, and pepper are boiled. Add water and starch to thicken the gravy. Add shrimps and kidneys, drizzle with sesame oil, and stir-fry evenly.
Eat for lunch and dinner
The marinade tastes light red, the shrimps and wild rice are white, the green peppers are green, fragrant, crisp and tender. It is one of Shanghai's famous local dishes.
Tips for making fried kidney with shrimps
1. Baste and cook the shrimps.
2. The waist smell is the focus of the fishy dirt on the kidneys. It must be completely removed and quickly scalded with boiling water to remove the smell. In order to prevent long-term heating, which may easily cause the waist to lose its crispy and tender characteristics, it must be cooled with cold water in time. Or carve it with a flower knife, cut it into pieces, use rice wine to wipe off the fishy smell, wash it, and sprinkle it with dry starch to become starched kidney. After cooking it in hot oil, it can maintain its crisp and tender taste.