Cabbage and tomatoes can be eaten together. The ingredients that need to be prepared in advance are: 2 cabbage, 1 tomato, 1 tsp salt, 1 bowl of water, 3 cloves of garlic, and 1 tsp cooking oil.
1. Prepare 2 Chinese cabbages.
2. Pick the cabbage.
3. One tomato, cut into pieces.
4. Heat oil in a pot, add chopped garlic, add cabbage and stir-fry over high heat. Add tomatoes to the pot and stir-fry over high heat until tomatoes become soft.
5. Add a bowl of water, cover the pot and cook over low heat for 15 minutes.
6. Add a small spoonful of salt when it is finally out of the pot.