1. Pot bottom: butter red soup pot, butter mushroom soup mandarin duck pot, butter tomato mandarin duck pot, three-flavor real hot pot, etc.
2. Meat dishes: tender beef, spicy beef, snowflake beef, fat beef rolls, yellow throat, hairy tripe, thousand-layer tripe, beef liver, fat lamb rolls, pork belly, ribs, crispy pork, pig brain , Xuewang, lunch meat, tenderloin, old meat slices, duck gizzards, duck tongue, duck intestines, duck blood, boneless chicken feet, ham sausage, crispy sausage, beef balls, shrimp balls, fish balls, basa fish fillets, Quail eggs, crucian carp, grass carp, carp, mouse fish, crab meat, shrimp, etc.
3. Vegetarian dishes: Chinese cabbage, bean sprouts, fresh tofu, winter melon, lotus root slices, potatoes, sea cabbage, cucumber, fungus, wild rice flour, coriander, potato skins, kelp, rice cake, water spinach, cauliflower, wild rice cake. Skin, green bamboo shoots, oyster mushrooms, fresh bamboo shoots, shiitake mushrooms, crispy tofu, wild bracken, enoki mushrooms, Coprinus comatus, tea tree mushrooms, etc.
4. Seasonings: sesame oil dish, fermented bean curd dish, garlic millet spicy oil dish, etc.
Extended information:
Traditional Chongqing hot pot mainly uses beef tripe. Authentic tripe hot pot dishes almost use the liver, heart, tongue, Vegetarian dishes such as pork belly slices, xuewang and lotus root, garlic sprouts, onion joints, and pea tips. The selection of hot pot ingredients is all-encompassing, and the dishes have developed to hundreds of kinds, covering all edible things in the food kingdom. The dishes have expanded to include poultry, aquatic products, seafood, game, animal offal, various vegetables, dried and fresh fruits, etc. On the basis of Maodu hot pot, it has developed into clear soup hot pot, mandarin duck hot pot, beer duck hot pot, dog meat hot pot, fat beef hot pot, spicy chicken hot pot, etc., with more than a hundred varieties, as well as Western hot pot for foreigners.
Baidu Encyclopedia-Chongqing Hotpot