1. Teapot: The Chaozhou dialect is called "Chong Guan", and some are also called "Su Can" because it comes from Yixing, Jiangsu, and is the smallest type of Yixing purple clay teapot.
2. Teacup: There are also four-character rules for choosing a teacup: small, shallow, thin, and white. Chaozhou tea drinkers often value the white ground, blue flower bottom, flat mouth, and "ruo deep cup" written on the bottom of the cup as "ruo deep treasure".
3. Tea wash: shaped like a big bowl, with many shades of colors Three are necessary for cooking Kung Fu tea, one is the main wash and two are used to soak the tea cups, the second wash is used to soak the tea cans, and one is used to hold the water for washing the cups and the soaked tea leaves.
4. Tea tray: Tea tray is used to hold tea cups, and there are various styles, such as full moon shape, checkerboard shape, etc.
5. Tea mat: smaller than the tea tray, it is used to hold the tea cans. There are also various styles, but in short, you should pay attention to "light in summer and dark in winter."
6. Red clay stove: There are various forms of red clay stove, which are characterized by long shape, six or seven inches high, and a deep and small core where the charcoal is placed, so that the fire is even.
Extended information:
Kung Fu tea is mainly popular in Fujian and Guangzhou. This method of drinking tea evolved from Lu Yu's Tea Book in the Tang Dynasty. When drinking tea, first store the spring water in a tea pan, put it on the oven to boil the water, wait until the water begins to boil, and put the Wuyi tea into the Yixing pot. , rinse it with water, cover the lid, pour hot water over the body of the pot, then pour it out and drink.
The characteristic of this tea-drinking method is to pour water on the body of the pot, with the purpose of developing the nature of the tea. Later, warm and moist brewing was used to induce both internal and external effects.
Baidu Encyclopedia-Gongfu Tea Set