Yamingju
Minghuaxuan
clearly
1. Tea shoots.
4. tea: fragrant ~. Eager for juice.
Two.
What is "Ming"? Many dictionaries list two explanations. One is the general term for tea, so there are words such as "tasting tea" and "fragrant tea". Secondly, explain the meaning of "Ming" in detail, and select the following:
Lu Yu's Book of Tea: "One tea, two tea, three tea, four tea and five tea."
"Cihai": See "Jade Pieces and Tiles", saying it is late tea.
Etymology: a latecomer to tea.
"Chinese character sea": it is the old leaf of tea, that is, coarse tea.
A Chinese dictionary: a term refers to late-picked tea leaves.
Kangxi Dictionary: Late Tea Man.
Smell: bitter, sweet, slightly cold and nontoxic.
Indications: 1, red and white dysentery. Stir-fry with a catty of good tea, pound it into ideas, and fry one or two bowls. People who suffer from dysentery for a long time should also eat this. The other side: red dysentery is fried with honey water. White dysentery is boiled with natural ginger juice with skin and water. One side: stir-fry tea and vinegar and eat it while it is hot.
2, bloody stool, urgency and then weight. Grind with half a catty of fine tea, add 100 herbs and fry for five times, two yuan each time, and send rice soup. Take it twice a day.
3, postpartum constipation. Mix tea powder with onion saliva, but do not take rhubarb.
4, low back pain is difficult to turn. Decoct tea five times, add vinegar twice, and take it once.
5, scrotal sores. Wash the affected area with licorice soup first, and then apply it with tea powder.
6, the feet are wet and rotten, and the tea leaves are chewed.
7, urinary sores. Mix tea powder with raw oil and apply.
8. cough. One or two pieces of good tea powder and one or two pieces of white muscardine silkworm are ground into powder, which is taken in a small bowl with boiling water and then soaked in clear water again.
9. Hey, Gu Tongmeng. Shuo Wen Jie Zi: "Meng, grass shoots, grass sounds." "Bud, sprout, from the sound of grass teeth." The original meaning of tea bud refers to the tender bud of vegetation. The buds of tea trees can of course be called tea leaves. Later, Ming, Meng and Bud were divided into two parts, among which Ming specifically refers to tea (tea) buds. Therefore, when Xu Xuan revised Shuo Wen Jie Zi, he added: "Ming, tea buds are also. Fangcao became famous. " When did tea evolve from the buds of vegetation, especially tea buds? In the old title, Zhang Hua in the Jin Dynasty noted that Yuyao people went into the mountains to pick tea, and Er Ya written by Guo Pu in the Jin Dynasty noted that "morning tea, evening tea, Shu people called it bitter tea." Before the Tang Dynasty, tea was often cooked with raw soup. Therefore, the old leaves of the previous year were picked in early February, and the new tea of that year was picked in March and April, so the antonym of late picking was "Ming". Tea refers to tea buds, when in Han and Jin dynasties. Tea refers to tea bud, and further refers to tea, which is still in use today.