1. Youtiao:
Youtiao is an ancient Chinese pasta, a long and hollow fried food with a crispy and chewy texture. It is one of the traditional Chinese breakfasts.
2. Ma food:
Ma food is a pasta originating from the Guanzhong area of ??Shaanxi Province. It is shaped like a dough ball the size of a thumbnail, with a slightly thin middle and raised edges. The famous cat ears are a unique snack in the northwest region.
3. Shaobing:
Shaobing is a popular baked pasta with many varieties, including flatbread, scones, Jinyun Shaobing, Wenxian Ancient Noodle House tradition (old noodles) ) sesame cakes, traditional sesame cakes, Hugou sesame cakes, sesame sesame cakes, pastry sesame cakes, shortened sesame cakes, dough dumplings, dregs sesame cakes, sugar and sesame paste sesame cakes, oven-dried sesame cakes, and oven-furnace sesame cakes, etc., there are more than 100 styles.
4. Hanamaki:
Hanamaki is a pasta similar to steamed buns and steamed buns. Hanamaki is an ancient Chinese pasta, a classic and homely staple food, and can be made into salt and pepper, sesame sauce, Scallion oil and other flavors.
5. Wonton:
Wonton originated from a traditional folk pasta dish in northern China. It is filled with meat fillings and cooked in a pot. It is usually served with soup.
6. Mahua:
Mahua is a special fried pasta snack in China. The origin is unclear. Now it is mainly produced in Xianyang, Shaanxi Province, Jishan, Shanxi, Chongyang, Hubei, Tianjin and Hunan. Among them, Jishan in Shanxi is famous for its savory fried cakes, Chongyang in Hubei is famous for its small twists, and Tianjin is famous for its hemp flowers.
7. Noodles:
Noodles originated in China and are a food made from flour (wheat flour), water, salt and eggs.
8. Dumplings
Dumplings originated from ancient coins. The original name of dumplings is "Jiao Er", which was first invented by Zhang Zhongjing, a medical saint in Nanyang, my country. It has a history of more than 1,800 years. It is a traditional specialty food loved by the Chinese people, also known as dumplings. It is a staple food and local snack in northern China, and is also a New Year food.