1. Beef Cold Noodles:
The distinctive feature of Langzhong Cold Noodles is that the hot beef sauce is poured over the cold noodles. It is a "hot" cold noodles, so some people call it "Langzhong Hot Cold Noodles" is also called "Beef Sauce Cold Noodles" in terms of the main raw materials.
2. Chopped noodles:
Chopped noodles are a snack that only appeared during the Republic of China and were created by the Hui people in Langzhong. In recent years, beef offal and haggis noodles have become particularly popular, especially haggis noodles. The material used to make haggis noodles is not only offal, but also mutton.
3. Northern Sichuan jelly:
Langzhong is one of the birthplaces of Northern Sichuan jelly. It has many varieties, exquisite condiments, tender and refreshing. The characteristics of jelly are: tender and soft, delicious and smooth, spicy and refreshing. You can also use "yellow powder" to make yellow jelly, and use mung beans to make green jelly.
4. Zhangfei beef:
Zhangfei beef is dry but not hard, moist but not soft, red and bright, delicious, salty and light, with a long aftertaste, which can be described as color and aroma. , delicious taste. It can be given as a gift to relatives and friends, travel picnic, serve as a banquet platter, or drink elegantly with wine. Savor it carefully and swallow it slowly, it has a unique flavor.
5. Baoning pressed wine:
Baoning pressed wine is also called "aged pressed wine". Baoning pressed wine has a unique flavor, sweet and soft, long aftertaste and fragrant aroma. It's like mash without the sweetness of mash; it's like fruit wine, but purer than fruit wine. It has the color and taste of fruit wine, the mellow aroma of fermented glutinous rice wine, and is lightly sweet with a little sourness.