Both are green tea:
Taking the same Mingqian finished product as an example, in terms of appearance, the Bamboo Leaf Green finished product is straight-shaped, similar to a fairy's tongue, while the Biluochun finished product is Curly shape, after brewing, it is all the tips of the buds. In terms of taste, Biluochun mainly has chestnut aroma, the good ones have milk aroma, and bamboo leaf green tea is similar. However, the green tea produced in Jiangsu and Zhejiang is the best, and there are many fake Sichuan teas. I recommend Biluochun. Whether it's good or not mainly depends on the taste.
Bamboo leaves are usually picked 3-5 days before the Qingming Festival. Most of them have one bud and one leaf or one bud and two leaves. They are picked when they first develop and are made into tea after a series of careful work. The shape of the tea is flat, with vertical lasso, thick and white hair, and the ends of the tea leaves are as thin as bamboo leaves. They are emerald green and have a strong fragrance. After brewing, the tea soup is yellow-green and clear, with a fresh and rich tea aroma.
Benefits of Bamboo Leaf Green:
Every spring, the young leaves of Bamboo Leaf Green are picked and carefully made into a high-quality health drink tea, which contains saponins, sugars and vitamins A and C. , it has the functions of clearing away heat, anti-inflammatory, diuretic, and unblocking collaterals. Bamboo leaves have the effects of clearing heat and diuresis, breaking blood and promoting menstruation, reducing swelling and relieving pain.
As a tea drink, it can effectively supplement potassium, zinc and vitamins in the body. It can clear away heat and relieve heat, quench thirst and diuresis, improve eyesight and remove nebula, nourish kidney qi, stop cholera, and grow hair. Drinking this tea regularly can lighten the body, improve eyesight, and lead to health and longevity.