How to name a snack bar? The first way to name a snack bar is to name it with your last name. Naming restaurants with surnames has been around for a long time, such as Tanjia Cuisine, Barbecue Season, Sheep Jie Zi Li, Pie Week, etc. The unique feature of these stores is that not only the store names highlight their surnames, but also the specific content of their operations can be reflected in the store names. Second, name it after the place. It's not uncommon for restaurants to be named after a city's districts, counties or streets. The advantage is that it highlights the area, knows the location and direction of the restaurant, and makes it easier to find meals. Third, name it based on flavor. Some restaurants are named not only by surname and region, but often the most important thing is to try to highlight their business content and specific flavor characteristics. Fourth, name it with numbers. Such as naming with numbers from one to ten, from one hundred to one thousand. Such as "Yijingju", "Liangyixuan", "Sanxian Shaomai Restaurant", "Sihai Restaurant" and so on. Fifth, name it based on its location. Such as east, south, west, north, middle, up, down, left, right, etc. Like "Left Mala Right Spicy" Malatang. Sixth, use metaphorical naming methods. Such as fortune, wealth, longevity, happiness, etc. In short, it is better to name the snack point in a way that is related to the specific connotation of the snack bar and is realistic. The second principle of naming a snack bar is that it is not easy to use too many characters or strokes in the name, or the pronunciation is unfamiliar. This will add unnecessary trouble to ordinary customers, such as "restaurants" and "ranran home-cooked restaurants". That is to say, when naming a restaurant, the words should be concise and formal simplified characters should be used. Third, the restaurant name should not be too tacky. Some names not only sound unpleasant, but also lack cultural accomplishment. Some store names may even cause misunderstandings among customers. For those store names that cannot produce good results, try not to use them. Fourth, the name of the restaurant must be consistent with the name. Do not name a restaurant that is originally small in scale or average in scale to avoid suspicion of infringement. Fifth, remember to pay attention to the relevant legal taboos when naming your restaurant. Store names that have a negative influence on political consciousness will misunderstand customers and have a negative impact on society, and should be banned. Sixth, the name of the snack bar should be adapted to the local customs. When naming the snack bar, you must carefully understand and fully consider the local history, geography, customs and other factors. Otherwise, if your name is slightly careless, not only will it not be perfect Customer demand, on the contrary, will have a negative impact.
Nice snack bar names 1. Ke Lai Snack Bar 2. Keke Restaurant 3. Wei Zhi Yuan 4. Neighbor Baozi Shop 5. Hao Lai Lai 6. He's Spare Ribs 7. Big Bowl Chef 8. Real Food Shang 9. Baiwei Rice Noodles 10. Bianyianzhuang 11. A family 12. There is a duck shop 13. Tonight 14. Shishangwei 15. Guanglao Goeshengfang 16. Old Sichuan 17. Old Tan’s Restaurant 18. Countryside Cured Meat Restaurant 19. Jiang Ji La Poultry House
Snack shop names list Hello! Varieties of snacks across the country (divided by region): Dumplings, glutinous rice balls or Lantern Festival spring rolls, spring cakes, glutinous rice glutinous rice dumplings, lotus paste buns, bean paste buns, tea eggs, shredded sweet potato soup buns, small steamed buns, barbecued pork buns, soy milk, tofu curd/tofu curd or tofu curd, fermented rice or liqueur, glutinous rice rolls Fried eggplant box, lotus root box, glutinous rice and lotus root pot stickers, steamed locust flower one: Northeast region: Diaolu cake, chicken cake, Saqima two: Heilongjiang, Harbin red sausage, Qiulin large bread, yellow rice cut cake three: Jilin Daliang cake, glass leaf cake, bean bun (sticky) Bean buns) Pancake box Yanji cold noodles cake Korean pickles Li Liangui bacon flatbread four: Liaoning Laobian dumplings Ma Shaomai Li Liangui bacon flatbread Shenyang Xita cold noodles Shenyang Huitou Sichuan Malatang (Shenyang snacks) White meat blood sausage five: North China (North China is mainly characterized by noodles) Braised noodles Noodles Soup Cat ears Pot stickers Deep-fried sesame dumplings Cut cakes Bean paste buns Beef sesame cakes Braised white water sheep head steaks Charred sugar roasted six: Beijing Shaomai fried belly Fried tripe Fried liver with burnt rings Bean juice, sesame tofu, garlic puree, chestnut sheep soup, fried sausage, donkey roll, peas, moxa wowo, chestnut noodles, steamed buns, kidney bean rolls, snails, stewed braised minced pork cakes, door nail meat cakes, tea soup, dried fruit, cheese, sour plum soup, fried red fruit Beijing cake, almonds Tofu, stinky tofu (also known as "Qingfang"), preserved candied haws, stir-fried hemp tofu, ox tongue cake seven: Tianjin 18th Street Twist Goubuli steamed stuffed buns, fried cakes with ears and eyes, crispy rice noodles, tea sesame sauce, sesame pancakes, nuts, peanut pancakes, fruit cold Fruit eight: Hebei area: Donkey meat roasted chess piece sesame cake sesame sugar peanut fried cake (braised cake) Nine: Henan Heji Braised Noodles First Floor Xiao Long Bao Ge Ji Braised Cake Stuffed Yellow Croaker Stir-fried Jelly Noodles Luoyang Water Banquet Fried Oil Steamed buns, fried cabbage corners, Xiaoyao Town spicy soup noodles, egg-filled pancakes ten: Shanxi shaved noodles, oatmeal noodles, pickled yellow rice noodles, fried cakes, Wenxi boiled cakes, pancakes, pancakes, fried pancakes, fried slices [edit] Shandong pancakes, stewed in Yantai oil Meat with sweet foam, smoked tofu, jerky, rice, fish pot slices eleven: Northwest region: (Northwestern snacks are mainly beef and mutton) Steamed buns with cold skin and white water sheep head offal soup [edit] Inner Mongolia Sour *** Wurimo twelve: Guanzhong Steamed stuffed buns with soup, buckwheat noodles, gourd head, barbecue, cured beef and mutton, cured meat stuffed buns, Qishan sauerkraut noodles, persimmon cakes, water basins, pot helmets, steamed cakes, stone buns, golden threads, oil tower dumplings Sheep's blood, sesame meatball paste, spicy soup and potato stir-fry. Thirteen: Northern Shaanxi potato, wipe the bowl and sip money-saving rice. Northern Shaanxi bitter vegetable, Ganquan tofu, braised donkey intestines. Fourteen: Southern Shaanxi vegetable tofu, Hanzhong rice skin, Xixiang beef. Qian Shang Zhi Meat Walnut Cake Black Rice Wine Fifteen: Gansu Langya Honey Lanzhou Ramen Gray Bean Lotus Leaf Cake Apricot Skin Rubbed Fish Noodles Tianshui Jelly Thousand Layer Beef Cake Zhen Raw Sugar Oil Cake High Three Sauce Meat Slurry Water Surface Oil Fried Rice Noodles High Dan Stuffed Skin ......>>
I want to open a snack bar, what is a good name? The name of the snack bar should be more modern. I saw it on Snack Online two days ago. An article written by a master about the naming of snack bars is very good. He said that the names of snack bars should be novel and suitable for young people. For example, baking can be called Bell...
If Fast food can be called "G Pai", "Hey Spicy", "Wow, delicious"
These fast food names make people think they are high-end at first glance. This is very important. I hope you can filter the snack names based on this answer. , hope to adopt, thank you
What are the special snacks across the country? There are too many snacks across the country to name. Snacks are the food that best represents the characteristics of a region and a nation.
In other words, famous snacks are the essence of food. Without decades or even hundreds of years of historical accumulation, they cannot become famous snacks. 1: Introduction to famous snacks from various places: China’s pastries and snacks have a long history, with different flavors and various varieties. The history of pastry snacks can be traced back to the Neolithic Age. At that time, there were stone mills that could process flour and make powdered food. By the Spring and Autumn Period and the Warring States Period, fried and steamed noodles had appeared, such as honey bait, sweet wine, glutinous rice noodles, etc. Since then, with the improvement of cooking utensils and stoves, the raw materials, preparation methods and varieties of Chinese pastry and snacks have become increasingly rich. There are many popular snacks. Such as dumplings, noodles, ramen, pancakes, glutinous rice balls, etc. in the north; Shaomai, spring rolls, rice dumplings, dumplings, fried dough sticks, etc. in the south. In addition, various regions have evolved many snacks with strong local characteristics based on their products and folk customs. For example: Beijing’s Jiaoquan, honey twist, pea yellow, ai wowo, stir-fried liver and fried belly. Crab shell yellow, Nanxiang steamed buns, and Shaoxing chicken porridge in Shanghai. Tianjin's bacai, Goubuli steamed buns, Er'eryan fried cake, boiled small fish with pastry paste, Bangchui fruit, Guifaxiang cannabis flower, and spiced donkey meat. Taiyuan's Castanopsis, knife-shaped noodles, pulled slices, etc. Xi’an’s beef and mutton steamed buns and Qianzhou pot helmets, Lanzhou’s hand-pulled noodles and fried pot helmets. Xinjiang’s roasted mutton, roasted naan, and pilaf. Shandong pancakes. Jiangsu's scallion oil fire-roasted buns, soup dumplings, sandwich buns, and crab roe shaomai. Zhejiang’s butter cakes, Double Ninth Festival chestnut cakes, fresh pork dumplings, shrimp fried eel noodles, and purple rice eight-treasure rice. Anhui's Laba porridge, Dajiujia, Huizhou cake, and bean curd rice. Fujian's oyster cakes, hand-caught noodles, five-spice bound hooves, and tripod-side paste. Taiwan’s Du Xiaoyue Danzi Noodles, Eel Noodles, and Golden Claw Rice Noodles. Hainan’s Jian Dui and Bamboo Slip Rice. Henan's jujube pot helmets, sugar caramel cakes, egg bags, blood tea, and chicken shred rolls. Hubei's three fresh bean curds, Yunmeng fried fish noodles, hot dry noodles, and Dongpo pancakes. Hunan's new rice, brain rolls, rice noodles, eight-treasure turtle and mutton soup, and fire palace stinky tofu. Cantonese chicken cakes, preserved egg puff pastry, ice meat mille-feuille puff pastry, Cantonese moon cakes, crispy lotus seed paste buns, thorny buns, pink fruit, thin-skinned shrimp dumplings and porridge, jade rabbit dumplings, dry steamed crab roe shaomai, etc. Guangxi's big meat brown rice noodles, Guilin horse meat rice noodles, fried mealworms. Sichuan Egg Baked Cake, Long Chao Shou, Glass Shaomai, Dandan Noodles, Cold Shredded Chicken Noodles, Lai Rice Balls, Yibin Burning Noodles, Husband and Wife Pork Slices, Dengying Beef, and Xiaolong Steamed Beef with Vermicelli. Guizhou's Changwang noodles, silk dolls, Yelang noodles and fish, and lotus leaf glutinous rice cakes. Yunnan braised beef, roasted bait cubes, bridge rice noodles, etc. In addition, there are a large number of ethnic minority specialty foods, which greatly enrich the connotation of Chinese cooking culture. 2: Beijing’s famous snacks: Don’t think I’m biased. I’m from Beijing, so I’ll naturally focus on Beijing’s famous snacks. (*^__^*) Hee hee...,,,, but I still prefer the ones from the south. Snacks, the snacks in the south are more diverse and richer,,,,Beijing's famous snack bean juice mung beans are processed through 9 processes including screening, washing, soaking, grinding, slurrying, fermentation, filtering, sedimentation and boiling. The color is gray-green, the juice is rich and mellow, and the taste is sour and slightly sweet. Suitable for hot food, the spicy shredded pickles produced in Zuojing are served with sesame pancakes and burnt rings. It has a production history of more than a thousand years. Related famous enterprises: Xiaowotou is made by steaming corn flour and soybean flour with white sugar and sugar-osmanthus. Golden in color, shaped like a pagoda, small and exquisite, sweet and delicate, more than 100 small steamed buns can be made from 500 grams of noodles. Related famous enterprises: Kidney bean rolls Kidney beans are made through five processes: grinding, boiling, pressing, rolling, and cutting into sections. The fillings include sesame candy filling, bean paste filling, or golden cake filling to make mandarin duck filling. Melts in your mouth. It had appeared among the people in the early Qing Dynasty and became an imperial dish in the late Qing Dynasty. Relevant famous enterprises: Minced pork biscuits are baked from hollow charcoal fire. When eating, cut the biscuit into a small opening, take out the dough center, and add hot minced pork. Crispy on the outside and tender on the inside, with a rich aroma. Related famous enterprises: Exploded Tripe Fresh sheep tripe or beef tripe is cut into strips or slices according to different parts, stir-fried in boiling water, and eaten with sesame paste, soy sauce, vinegar, chili oil, soybean curd soup, minced coriander, chopped green onion and other condiments. Fresh, crisp and tender, with a mellow but not greasy taste. Related famous companies: Fried dumplings can be meat or vegetarian. After frying, the lumps will be dark yellow in color and paired with green vegetables, which are alternately yellow and green. They will taste soft but tough and have a mellow taste. It has a production history of more than 60 years. Relevant famous enterprises: Donkey Rolling Bean Noodle Cake, named because in the past when it was sold, fried dry soybean noodles were cut and sprinkled on the cake, just like the loess thrown up by a donkey rolling on the spot.
There are two types. One is to dip steamed glutinous rice dough into fried soybean flour, roll it into slices, roll it into bean filling,... >>
< p> Give the snack bar a name. You are the boss. You can give it a name based on your birth date and Feng Shui.
A nice and warm snack bar name with flavored snacks on the back. Hello!
"Big and Small Love to Eat", "Zhen Gourmet House", "Zhiweiju", "Happy Aftertaste", "Flavour House", "Gourmet Meike", "Shiquanshimei", "Shili Piaoxiang", "Home-flavored Snacks" and "Jun Zailai" "Gourmet Port", "Qilixiang", "Qiao Chuxuan", "Hao Wife Snack Shop", "Shixinshiyi", "Pinxiangju", "Original Flavor" and "Good Taste". The store names are generally changed from their own names and some idioms. Words, words or words that are meaningful to you, etc. For example: if your name is "Wu Xiaomei", then the name of your shop can be "Meimei Snacks", "Wu Xiaomei Snack Bar", "Wu's Snacks"... Idiom " If you don’t eat it, you will regret it”… A good word is “aftertaste snacks”
How to name a snack bar
First, name the restaurant with your surname. Naming restaurants with surnames has been around for a long time. Such as Tanjia Cuisine, Barbecue Season, Sheep Jie Zi Li, Pie Week, etc. The unique characteristics of these stores are not only that their names highlight their own names, but also the specific content of their business can be reflected in the store names.
Second, it is named after a place. It is not uncommon for restaurants to be named after a district, county or street in a city. The advantage is that it highlights the location and location of the restaurant, making it easier to find it.
Third, name it with flavor. Some restaurants are named not only by surname and region, but also by trying to highlight their business content and specific flavor characteristics.
Fourth, name it with numbers. For example, the naming method is based on numbers from one to ten, such as "Yijingju", "Liangyixuan", "Sanxian Shaomai Restaurant", "Sihai Restaurant" and so on.
Fifth, name it with directions. Such as east, south, west, north, middle, top, bottom, left, right, etc.
Sixth, name it with meaning. Law. Such as Fu, Lu, Shou, Xi, etc.
In short, it is better to name the snack bar in a way that is related to the specific connotation of the snack bar and be realistic.
Principles of naming the snack bar.
1. The name of the snack bar should be loud and easy to pronounce. For example, the three characters "McDonald's" are loud and rhythmic, so the name is difficult to pronounce and has no strong sense of rhythm. It is not good for pronunciation and is not conducive to communication, making it difficult to reach public awareness.
2. The name of the snack bar should be adapted to the local customs. When naming the snack bar, you must carefully understand and fully understand it. Consider local history, geography, customs and other factors. Otherwise, if your name is a little careless, it will not only fail to meet customer needs, but will also have a negative impact.
3. The name of the snack bar should have a certain meaning. Distinctive, in line with the trend of the times, and quickly accepted by the public.
4. The name of the snack bar should have its own uniqueness to avoid confusion in the public’s memory. And it can deepen the public's impression of it.
5. The name of the snack bar should be short and crisp. The name has fewer words and fewer strokes, which is easy to communicate with consumers and convenient for consumers to remember. It arouses the imagination of the public and has richer meanings.
6. The number of characters in the name of a snack bar has a certain impact on the level of cognition. The fewer the number of words, the higher the degree of recognition, that is, the shorter the name, the more communicable it is. It summarizes the content and characteristics of its business operations in brief language, making it easy to remember and understand.
The name should be able to highlight the characteristics of the snack bar and be creative. It should not imitate other snack bars. It should be able to attract customers' attention. In addition, it is best to use artistic fonts. It can be designed to be classic or fashionable according to the characteristics of your snack bar.
The most important thing is to be unconventional, so as to enhance the taste of the snack bar.
Look up every word in the name in a dictionary to understand its meaning specifically to avoid misunderstandings.
That's all I can say. You'd better plan a few words first, and then look them up in the dictionary one by one, avoid polyphonic words, and choose a few combinations so that they read smoothly.
Naming is also a skill! Skills are also needed,
I hope it can help you!
The name of the snack bar with Chinese characters is Shaohua Snacks. "Hua" is a snack (Zhede is a Sichuan dialect that means good quality and low price)
< p>Snack shop with a resounding name 10 points Snack shop name: Lekofu's total luck [32] number implies: Dragon in the pool, meeting the wind and clouds, leaping into the sky, success is expected. (Ji) The number of the luck pattern [32] implies: The dragon in the pool, meeting the wind and clouds, leaping into the sky, success is expected. (Auspicious) The number of strokes of the word '乐' (乐) is: 15. Five elements belong to: fire. The meaning of the word: wise and talented, prosperous descendants, good luck and prosperity in old age. The number of strokes of the word '口' (口) is: 3. Five elements belong to: wood. The meaning of the word: good food and wealth, eloquence, failure in love, good luck in old age. The number of strokes of the word '福' (福) is: 14. The five elements belong to: water. The meaning of the word: a life of elegance and versatility, good fortune and wealth, the character of a double wife, auspiciousness in middle age, and a good environment.
Snack name Hello!
Snack varieties across the country (divided by region):
Dumplings
Tangyuan or Yuanxiao
Spring rolls
Spring cakes
Zongzi
Glutinous rice cakes
Lotus paste buns
Bean paste buns
Tea eggs
Shredded sweet potato
Soup dumplings
Xiaolongbao
Barbecued pork buns
Soy milk
Tofu pudding /Tofu brain or tofu curd
Rice wine or sweet wine, glutinous rice grains
Fried rolls
Eggplant box
Lotus root box
< p> Rice and lotus rootPot stickers
Steamed Sophora japonica
One: Northeast region:
Diaolu cake
Chicken Cake
Saqima
2: Heilongjiang
Harbin Red Sausage
Qiulin Big Bread
Yellow rice cake
Three: Jilin
Dalian cake
Glass leaf cake
Bean bun (sticky bean bun)
Pancake box
Yanji cold noodles
Baked cake
Korean pickles
Li Liangui bacon flatbread
Four: Liaoning
Laobian Dumplings
Ma Shaomai
Li Liangui Bacon Pancake
Shenyang Xita Cold Noodles< /p>
Shenyang Huitou
Sichuan Malatang (Shenyang snack)
White meat blood sausage
Five: North China
(North China is mainly characterized by pasta)
Braised noodles
Noodle soup
Cat ears
Pot stickers
Fried cakes
Sesame balls
Cut cakes
Bean paste buns
Beef sesame cakes
p>Fire-roasted trousers
Baishui sheep head
Paicha
Fire-roasted sugar
Six: Beijing
< p> ShaomaiFried belly
Fried noodles
Burnt rings
Fried liver
Bean juice
Ma tofu
Garlic sausage
Chestnut soup
Fried enema
Sugar ears
Donkey Rolling
Pea Yellow
Aiwowo
Chestnut Noodle Wotou
Kidney Bean Roll
Luosizhuaner
Braised and roasted
Minced meat cakes
Door nail meat cakes
Tea soup
Dried fruits
Cheese
Sour plum soup
Fried red fruits
Beijing cake
Almond tofu
< p> Stinky tofu (also known as "Qingfang")Preserved fruit
Candied haws of sugarcane
Fried sesame tofu
Paste
p>Beef tongue cake
Seven: Tianjin
18th Street Mahua
Goubuli steamed buns
Eryan fried cake
Crispy rice dishes
Noodles and tea
Sesame sauce pancakes
Peanuts with nuts
Pancakes and fruits
Cold fruits
Eight: Hebei area:
Donkey meat grilled
< p> Chess ShaobingsSesame Sugar
Peanut Crisps
Fried Pancakes (braised pancakes)
Nine: Henan
< p> Heji Braised NoodlesFirst Floor Xiaolongbao
Geji Braised Cake
Stewed Yellow Croaker
Stir-fried Rice Noodles
p>Flour noodles
Luoyang water banquet
Fried steamed buns
Fried cabbage corner
Xiaoyao Town Spicy Soup
Noodle tray
Egg-filled pancake
Ten: Shanxi
Shaved noodles
Oatmeal noodles
p>Tick tip
Yellow rice noodle fried cake
Wenxi boiled cake
Pancake
Pancake
< p> Pull the rotten piecesPull the slices
[Editor] Shandong
Pancakes
Oil pan< /p>
Yantai Braised Pork
Handmade Pork
Sweet Foam
Smoked Tofu
Dried Pork Rice
Fish pot slices
National Day: Northwest Region:
(Northwestern snacks are mainly beef and mutton)
Steamed buns
Liangpi
Baishui Sheep Head
Offal Soup
[Editor] Inner Mongolia
Sour ***
< p> Wuli MoTwelve: Guanzhong
Soup dumplings
Buckwheat noodles
Calabash heads
Barbecue
Cured beef and mutton
Steamed buns with cured meat
Qishan Saozi noodles
Persimmon paste
Persimmon cake
Water basin
Pot helmet
Steamer cake
Stone bun
Golden thread oil tower< /p>
Dumpling feast (dumplings)
Fermented glutinous rice
Huanggui thick wine
Glutinous water surface
Pink fish
p>
Spicy garlic goat's blood
Ma food
Spicy meatball soup
Stir-fried potato balls
Thirteen: Northern Shaanxi
Potato Tsacha
Bowl weight
Pinch Festival
Qianqian rice
Northern Shaanxi is bitter Dishes
Ganquan Tofu
Braised Donkey Sausage
Fourteen: Southern Shaanxi
Vegetable Tofu
Hanzhong Rice Skin
Xixiang Beef Jerky
Shangzhi Pork
Walnut Cake
Black Rice Wine
Ten Five: Gansu
Wolf tooth honey
Lanzhou ramen
Gray beans
Lotus leaf cake
Apricot skin Water
Fish noodles
Tianshui jelly
Thousand layer beef cake
Zhenyuan sugar cake
Senior year Sauced pork
Sauced pork noodles
Fried noodles with oil
Stuffed pork belly
Stir-fried crackers
Mutton pad Paper
Three sets of cars...>>
The name of the snack bar with the word Yang is Yang Yangdeyi