Black rice, green rice, etc.
Wu Fan: Glutinous rice is called "Wu Fan" among the Buyi, Huaxi Miao and other ethnic groups. Since the Tang Dynasty to the present, the traditional Chinese Wu Fan Festival has been held every year on the eighth day of the fourth lunar month. Wufan is easy to remember and sounds good.
Qingjing rice: Glutinous rice is called "Qingjing rice" in the Jiangnan area. Zhejiang, southern Anhui and other places still retain the habit of eating "Qingjing rice". At the same time, Qingjing rice sounds like It sounds nice and tactful.