Jiangxi specialties: stir-fried bacon with artemisia arborescens, lion head, braised duck, stir-fried pork with remaining dried chili.
1. Stir-fried bacon with wormwood
Stir-fried bacon with wormwood is a meat dish that many Jiangxi people eat for New Year’s Eve dinner. Stir-fried bacon with Artemisia arborescens is stir-fried with Artemisia arborescens stalks and bacon. Artemisia arborescens is originally a wild vegetable. Artemisia arborescens has a special aroma, is crisp, tender and delicious, so it is now cultivated in large quantities artificially. Stir-fried bacon with wormwood is a combination of meat and vegetables. The color is beautiful and the taste is: the wormwood is crispy and tender, and the bacon is salty and delicious. It is a very good dish.
2. Lion's head
Lion's head is also a meat dish that some Jiangxi people eat for New Year's Eve dinner. The lion's head is made from ingredients such as pork and water chestnuts, and is grilled. Lion's head is a big meatball. It is named lion's head because it looks a bit like a lion's head. The taste of the lion head: soft, waxy, salty, and very delicious.
3. Braised duck
Braised duck is a meat dish that many Jiangxi people eat for New Year’s Eve dinner. Braised duck is a delicacy made by blanching the duck meat and adding seasonings such as light soy sauce and dark soy sauce. The taste of braised duck: salty and slightly spicy, the duck meat is tender, chewy and delicious. New Year’s Eve dinner will always include ingredients such as duck or chicken.
4. Stir-fried Pork with Dried Chili Peppers
Stir-fried Pork with Dried Chili Peppers is an appetizer that many Jiangxi people eat during their New Year’s Eve dinner. Stir-fried pork with remaining dried chilies is also one of the famous Gan dishes in Jiangxi. Yugan Chili Fried Pork is made by stir-frying local chili peppers, pork and other ingredients produced in Yugan, Shangrao, Jiangxi Province. The fried pork with remaining dried chili peppers is a combination of meat and vegetables. It tastes spicy and salty, very appetizing and delicious.