? ? There is a famous food in China. It has two or three layers of skin, which is longer than that of Yao Ming, and the meat inside needs to be cooked for nearly 3 hours. Crispy outside, tender inside. It is full of fragrance. Emperor Qianlong named it "toad swallow honey", and the people called it "burning donkey" Today Xiaobian will take you into its beautiful world and appreciate the past and present of this delicious food.
"Toad Swallow Honey" is beautiful in appearance, crisp and delicious. Now, it is very similar to our "roulette", but the production habits are different in different places, so the taste and ingredients will be different. Donkey meat, mutton and beef are used in some places. The most commonly used meat is usually pork. Use two layers of thick steamed bread to neutralize oil, which is sweet and chewy. This leads to a very strong taste and fragrance of "toad swallow honey".
It is said that this snack is called "barbecue" in the Republic of China. The so-called barbecue refers to the barbecue made in a simple way under the historical and natural conditions at that time, and the barbecue is placed on the iron fork in sequence. In the oven, charcoal fire is used repeatedly and the position is changed manually. In addition, the materials are exquisite and the workmanship is fine, so the barbecue is beautiful in appearance, delicate in external coke and crisp in flavor. If the barbecue is cut along the edge and the cooked meat is cooked secretly, it is called a toad. "Eat honey" is a good name.
"Toad Swallow Honey" is beautiful in appearance, crisp and delicious. Now, it is very similar to our "roulette", but the production habits are different in different places, so the taste and ingredients will be different. Donkey meat, mutton and beef are used in some places. The most commonly used meat is usually pork. Use two layers of thick steamed bread to neutralize oil, which is sweet and chewy. This leads to a very strong taste and fragrance of "toad swallow honey".