Shandong is such a big place, and the habits of different places are different. What to eat for breakfast cannot be generalized. I will talk about a few places I know.
1. Jinan. Traditionally, old Jinan people like to drink sweet foam, tofu curd, and eat fried dough sticks, pickles, etc. in the morning. Especially in the cold winter, a bowl of steaming sweet foam will definitely make you "warm all over" after drinking it. Be energetic all day long.
Young people who work generally don’t have that “leisure and relaxation”. For breakfast, they basically choose between roujiamo, egg pancakes or egg pancakes. The meaning of the picture is two words: convenience. You don’t have to wait too long, you can eat on the go and go to work without delay.
2. Heze. Heze mutton soup is famous throughout the country, and Heze people have mutton soup for breakfast. People who go to Heze will find that there is more than one kind of mutton soup here, including clear soup, red soup, white soup, etc. The clear soup is a soup made directly from sheep bones/meat, and the taste is relatively light. Red soup is clear soup with added ingredients (mainly chili, etc.) and has a stronger taste. The white soup is made by grinding sheep bones and making soup, which has a rich taste. Mutton soup and sesame seed cakes make it a meal that lasts until noon.
3. Linyi. It is traditional to drink glutinous rice soup. It is estimated that many people do not know the word glutinous rice soup, or it is easy to misread it as "shen soup". In fact, it is pronounced (sa, four tones), using chicken or beef and mutton, with flour, onion, ginger and garlic. , salt, soy sauce, pepper, five-spice powder and other seasonings are boiled. There is an interesting little story about glutinous rice soup. It is said that Qianlong went to the south of the Yangtze River and passed by Ma Tou, Tancheng. He wanted to eat local snacks, so the officials offered him a "grilled rice soup". After drinking it, Qianlong felt it was very delicious, so he casually asked: "This is What is it (grit)? The official quickly answered: "What is this (grit)? This is (grit)." So the name "grit soup" spread. Linyi glutinous rice soup has also been selected for the third batch of intangible cultural heritage list in Shandong Province.
Shandong pancakes
Spread cooking oil, eggs, ham and various seasonal vegetables on the newly baked pancakes, heat until cooked, Roll it up a few times, then divide it into several pieces, wrap it in clean paper, and hold it in your hands. The aroma is fragrant and will whet your appetite. Vegetable pancakes are rich in nutrients and are convenient and quick to eat. They can be eaten as breakfast or as a meal.
Shandong Tianmo + Youxuan
Tianmo is a traditional snack of the Han people in Jinan, Shandong, and a popular porridge delicacy
Jiaodong, Shandong Prawn Noodles
Jiaodong Prawn Noodles, the shrimps are fresh and tender, the noodles are soft and fragrant, the shrimp soup is red and fragrant, and the leeks and coriander add to the flavor. A must-eat delicacy in Shandong, Jiaodong prawn noodles is one of them.
Shandong steamed buns
Delicious, soft and nutritious, it is one of the indispensable staple foods on the table
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Shandong people are also very particular about breakfast. Let’s take a look at what Shandong Sister Zhao eats for breakfast
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Xiaofeng is from Shandong and Jiaodong. She also works in various places in Shandong. She is familiar with Shandong's customs, people and scenery, cherishes them, and is particularly willing to answer this question.
Shandong people like pasta. Breakfast is mostly noodles, cakes, and soup. There are different subdivisions.
There are many noodles in Jiaodong, such as Penglai noodles, scallion oil noodles and seafood braised noodles. Some people also eat steamed buns, wontons and fried dough sticks. Soup noodles are the mainstream. Most people like to eat healthily and enjoy soup. Soup, water, please warm your heart and stomach.
When you come to Linyi and Jining, you will be warmed by a steaming bowl of glutinous rice soup. The glutinous rice soup is not simple. You need to use broth, eggs and various green cabbage heads. A piece of flatbread, this breakfast is rich enough.
When you go to Weifang, you will not be able to choose between Rouhuoshao, Hele, and Chaotian Hotpot.
Let’s have some meat on the fire.
Paired with a bowl of tofu, this is called "odd!"
Youxuan is made of oil The cake is salted, salty, fresh and fragrant.
Tianmo is not sweet but salty!
For breakfast, Jinan people drink a bowl of sweet foam and eat two oil spinners.
Tianmo is a salty porridge. After it comes out of the pot, the store owner will ask the guest, "Do you want to add more?"
In authentic Jinan dialect, what should I add?
Tian Mo becomes "sweet foam."
Jinan delicacies that are deeply rooted in the hearts of the people.
Shandong includes Tai'an, Laiwu, Dongying, Zibo, Qingdao and Weihai. . . . . . There are many beautiful places and many beautiful breakfasts. The key is that I am drooling. I have to eat something first before going.
Every place has its own unique cuisine. Shandong Province is vast and the food in each region is also different, especially breakfast. Let’s get rid of acne with Caorantang Teacher Zhang, let’s learn about Shandong people’s breakfast diet
Tianmo
Qingdao Big Bag
Lijin fried buns
Vegetable pancakes
Penglai noodles
Mutton soup
Youxuan
Here, Mr. Zhang from Caorantang Acne Treatment would like to remind you that the environment and diet are different in different regions. If you come from other places, When traveling in Shandong, you must pay attention to a balanced diet and be careful not to get acne.
Shandong is such a big place, and the breakfast is really overwhelming. But speaking of it, it seems that the whole thing is pretty flat.
For breakfast at home, boiled noodles, fried eggs, fried rice, and fried steamed buns are all common. Some people also like Western-style breakfast, bacon, bread, milk, and some fruit.
If you eat outside, the variety will be rich and colorful.
Fried dough sticks. Some eat it directly at stalls or restaurants, with soy milk, porridge or tofu curd. Some stalls only sell take-out fried dough sticks. People who get up early for morning exercise often bring some fried dough sticks along the way, and then make some vegetable soup, porridge, etc. when they get home.
Roujiamo
Roujiamo is also divided into two major factions in Shandong. One is named after "** Ji", which has a strong Shaanxi flavor and only contains meat. ; The other is the localized Roujiamo, with the option of adding sauced eggs, green peppers or even coriander.
Pancakes and Fruits
Why are they called pancakes and fruits? Because in Shandong, the common pancake series, in addition to regular pancakes and fruits, also include whole grain pancakes, which can be added with meat floss, ham, and shortbread (similar to the pancakes in Tianjin pancakes and fruits):
and Vegetable pancakes (mainly with various vegetables):
Egg-filled pancakes
Various types of steamed buns
Soup + staple food
Like pancakes Grab-and-go breakfasts such as fruits, meat-filled buns, egg-filled pancakes, and steamed buns are especially suitable for office workers who get up early and are in a hurry. Filling their stomachs in a limited time is the first priority. It is also a lot to eat staple food without soup. The "skills" of Shandong people are astounding to outsiders. At the same time, there is a group of people who must have soup for breakfast -
Grit (sa) soup, spicy spicy soup, beef soup, mutton soup...
(Gritt soup)
In Jinan, with the advancement of the "Safe Breakfast Project", multiple breakfast cart configuration points have been set up in the city. One dining cart can meet the dining needs of 300 people. The varieties are also common breakfast flavors, clean and It is convenient and convenient. From the original roadside stall to the various breakfasts in mobile personal dining trucks, it has become the choice of many people.
In short, Shandong people’s breakfast seems to be diverse, but the main characteristics in summary are that it is mainly salty, solid, filling, and eaten early.
There are many varieties of breakfast in Shandong. This question covers a bit. Let me talk about breakfast in Qingdao first. First of all, youtiao + soy milk or sweet foam is the standard configuration.
And pie, which is a specialty of my family. There are a variety of flavors, including pork with onion, leek and egg, mushroom and egg, watermelon and egg, pepper and ham, etc. The outside is burnt and the inside is fragrant, and the taste is very popular among the public.
There are also pancakes and fruits that are very popular among young people.
Mutton soup with fire
There are also various noodles, such as the local Jiaodong Braised Noodles, which have a variety of braised noodles (toppings), kidney beans and clam meat, tomatoes and eggs,
There are also many local delicacies, such as Chongqing noodles, Tengzhou pancakes, Jinan pork, Weifang braised pork with tofu, and egg-filled pancakes. There are countless. I estimate that if you come to Shandong, you can eat breakfast for a month. Not the same!
Definitely not pancake rolls with green onions!
1-Fried dough sticks! Although it is not healthy, it still cannot hinder the market of fried dough sticks, and there are many people buying them.
2-Buns and pies. This has long been a popular breakfast spot for students and office workers. It has meat and vegetables and is convenient. But it’s best not to eat it indoors, it tastes too strong!
3-Egg-filled pancakes, hand pancakes, and burgers. Why are they together. Because it feels like they have appeared in recent years just for breakfast, fast food.
4-Roujiamo, such an alien species, has also become a dominant species.
The above are all real, and there are some rare ones.
1-Porridge. Millet porridge, eight-treasure porridge (very thin in many places), of course, there are also salty ones.
2-Tofu brain. Lun
3-There are also some specialties, such as sweet foam and grits.
Breakfasts are different in different parts of Shandong. We Jinan people probably don’t have these types of breakfasts: soy milk fried dough sticks, tofu curd, sweet foam fried dough sticks, egg rolls, and mutton soup with water chestnut pancakes. It is Hu spicy soup and Liangdao (Hu spicy soup and tofu curd) which have become more popular in recent years. In short, it is rich and diverse!
I am very happy to answer this question
Shandong has a relatively wide territory, and different places have different living habits and different needs for breakfast.
I am an authentic Shandong native, let me share it based on my life experience
1. Youtiao, soy milk or tofu. This is the most common breakfast. Youtiao is greasy, tofu or soy milk. It can also neutralize the greasiness, making it more delicious when dipped in it.
2. Shaobing and mutton soup is my favorite breakfast in winter. Winter in the north is already very cold, so drink it. Late mutton soup can keep the body warm all day long, and it is more delicious when paired with sesame seed cakes
3. Steamed buns and rice porridge is a very common breakfast combination across the country
< p>4. Breakfast like pancakes, fruits, egg-filled pancakes, and steamed buns is simple and convenient and more suitable for busy office workers
5. Steamed buns, pickles, and porridge This kind of matching appears in ordinary families
Friends who have different opinions can share them
I hope my answer can be helpful to you
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