To open your own barbecue restaurant, what should you prepare first?
This depends on whether you are a franchise or a self-operated brand.
Self-operated without any guidance, the most basic: business license, food business license, store of more than 100 square meters, equipment, technology, chef, decoration style, network operation, etc.
If you join, someone will help you think about the above questions.
I suggest that my friend join us. I don’t know where my friend is from? Tips for opening a barbecue restaurant: What preparations should be made for opening a barbecue restaurant?
What preparations should be made for opening a barbecue restaurant? Whether in urban or rural areas, markets, streets, parks, communities, or night markets and casual snack stalls, barbecues can be found everywhere. It has become an indispensable part of the diet of many consumers, creating a huge consumer market. So what should you prepare to open a barbecue restaurant? What should you prepare to open a barbecue restaurant? Market positioning is very important. A good start is successful. half. If you want to make money by opening a barbecue restaurant, scientific market analysis is essential. Only by well grasping the market demand can the barbecue restaurant avoid being a flash in the pan. When conducting market analysis scientifically, we must focus on the following three aspects: What should we prepare to open a barbecue restaurant? To master market information, first of all, we must identify and understand the situations that are common to other industry players, that is, Regarding the overall market nature and characteristics of barbecue restaurants, then make an in-depth comparison with the overall market situation to find out your own special situation. Making good use of market information can help to rationally develop and expand business channels, rationally determine target customers and adjust business projects. If you are the owner of a barbecue restaurant, do you want to attract individual customers in twos and threes, or do you want to attract customers who pursue high-grade enjoyment? At this time, you must decide based on your own financial strength. If your barbecue restaurant is of average scale and cannot be said to have strong financial strength, then it is obvious that you cannot have your cake and eat it too, and you can only choose one type of customer as a suitable target customer. What should you prepare to open a barbecue restaurant? Pay close attention to market changes. Political, economic, cultural and other factors often affect the market changes of barbecue restaurants, thus triggering changes in demand in related markets. If the barbecue restaurant can be the first to feel and grasp the trends of these market changes in a timely and agile manner, and can immediately take contingency measures to satisfy the needs of customers to the greatest extent, it will benefit a lot. And get immediate results in a short period of time. What preparations should be made for opening a barbecue restaurant? Be diligent in researching and analyzing the market. If you want to keep abreast of market changes in a timely manner, or maintain a keen insight into market changes, the only way is to do regular market research. Before opening a barbecue restaurant, various conditions in the area, such as the purchasing power of the business district, the business conditions of competing stores, etc., must be researched and analyzed based on the survey results to predict the sales and determine the barbecue restaurant when opening the restaurant. scale reference, and then use these survey results to plan the overall business strategy, operating income plan, and equipment capital plan of the barbecue restaurant, and conduct an overall comparative analysis and correction of all aspects of the barbecue restaurant operation and management, thereby reducing errors in opening decisions to Minimum. What preparations should be made to open a barbecue restaurant? In short, scientific market analysis is an indispensable part of opening a barbecue restaurant. Through market analysis, the barbecue restaurant can clarify the characteristics of the market, customer needs and competitors' characteristics, and take corresponding countermeasures. , flexible operation. Next article: How about investing in a barbecue restaurant? What are the advantages? I want to open a barbecue restaurant, what should I learn first and what should I prepare.
You must choose a good place when you open it, because nowadays, not only everyone has baked goods, but they are all almost the same, even the spices and ingredients. If you want to be unique, you need to have real skills (maybe You already have it), this is the place. Needless to say, everyone knows that a good place has no worries about customers~~
I wonder how much your rent is? The average store price is more than 10,000 to 20,000, haha, it’s quite wordy.
What hardware should be prepared to open a barbecue restaurant
Barbecue grill, marinades, and raw materials are enough. What ingredients should be prepared to open a barbecue restaurant
Barbecue restaurants generally need to prepare the following ingredients
Meat: sausage, mutton, beef, chicken wings, various fish balls, shrimp balls, tribute balls, cuttlefish balls, lamb kidneys, lamb tendons, chicken necks, chicken breasts, lamb whip, etc.
Fish and shrimp: fish (all kinds), calamari, cuttlefish, shrimp, snail meat, dried fish fillets, crab, scallops, fresh scallops.
Vegetables: corn, sweet potatoes, mushrooms, potatoes, green peppers, radish, lettuce, onions, broccoli, taro, yams, garlic.
Fruit: banana, sugar cane, pineapple.
Others: Steamed buns, steamed buns, steamed buns, biscuits, chocolate, straw marshmallows, bean gluten, tofu skin, dried beans, and silkworm cocoons made by fermenting flour and water.
What do you need to prepare to open a barbecue restaurant?
Instructions for investment in opening a barbecue restaurant. Starting a barbecue restaurant business is the same as other industries. It also requires a lot of work in advance. The more fully prepared everything is, the less likely it is to fail. Nowadays, it is possible all year round. You can operate a barbecue, and catering is more suitable for a small business. Among catering, it is easier to start a barbecue restaurant and the profit is relatively high. Let’s take a look at what preparations should be made before opening a barbecue restaurant! The investment in a barbecue restaurant is not large. , but don’t underestimate it, the returns will definitely not disappoint you. A barbecue restaurant with an area of ??about 100 square meters can basically guarantee a profit of 150,000 yuan a year, unless the taste is bad and you can’t operate it. How to successfully open a barbecue restaurant? Here are some barbecue restaurant opening steps we provide for friends who plan to start a barbecue restaurant: What preparations should be made before opening a barbecue restaurant - preliminary market research Don't be anxious before opening a store, and remember not to act impulsively. First, you need to investigate the local catering market, find some local friends, preferably those who have been chefs and opened restaurants, make an appointment to have dinner and drinks together, and listen to their opinions. If there are still one or two It’s better to have friends with some social connections. Tell them your ideas. Opening a store is not a big deal. They can help you a lot, and they won’t be too embarrassed. What preparations should be made before opening a barbecue restaurant - write a rough plan. Although the barbecue restaurant is a small shop, since you have invested in it, it is a career for you. You must treat it carefully and do not be lazy and avoid everything. To do business, you must have very good analytical skills. You must make a plan yourself. The contents include: the competition among peers, which consumer groups the store location you choose faces, the kind of business method your store size is suitable for, and the characteristics of peers. What products do barbecue restaurants sell and what sells well? Investment cost analysis, profit analysis, how many months to persist if the initial operation is cold, how to develop in the long term if the operation is good, etc. What preparations should be made before opening a barbecue restaurant - the taste and operating experience of the barbecue restaurant. If you are opening a relatively large barbecue restaurant, you can hire a more experienced and capable barbecue master and completely rely on him in terms of taste, because the salary level is relatively high. Generally, people will not change jobs and should pay more attention to management experience. If you open a small shop, you must be sure of the taste of the barbecue, because we have encountered many shops where after the business gradually picks up, the barbecue chefs raise the price and demand high wages or profit sharing. Many barbecue restaurants eventually close down. Because food in a small shop is all about taste. If the taste changes, customers will naturally stop coming. When opening a small barbecue restaurant, it is recommended that you first find a part-time job in a store that has been in business for many years to learn business experience, become familiar with all aspects of each store, and accumulate some experience. Many people say that you can learn barbecue recipes by working part-time. This is not very realistic. If your boss finally approves of you and your store poses no threat to him, you can consider offering to buy his recipes. For small barbecue restaurants, taste is the key to profit. Remember this. What preparations should be made before opening a barbecue restaurant - the location of the store and the location of the consumers it faces: You should choose a place where working-class people or students are concentrated near factories, office buildings, commercial districts, schools, etc., or in stations, docks, transportation Main roads and other places with a large floating population can ensure a sufficient source of tourists.
If you can't find the ideal store right away, you must have the patience to keep looking and don't give up halfway. Business district assessment: including business district attributes, store size, floors, surrounding facilities, nearby competitive and complementary stores, rent, ease of obtaining various legal licenses, whether there are large shopping malls and stations nearby, business hours, population ( (mobile, fixed), customer source and proportion, consumption power and consumption motivation, road width, development prospects (changes in business districts) and other factors. When evaluating a business district, it is necessary to conduct an assessment at different time periods, such as during the day, at night, on normal working days and holidays, etc., to avoid observing the business district situation in that location only during the day and not at night, or at night. Only looking at working days and ignoring holidays leads to misjudgment in business district evaluation. When evaluating a business district, a business district assessment record sheet should be made to record in detail the various conditions for evaluating the store, so as to serve as a reference for future assessments. What do you need to prepare for your own barbecue?
Barbecue grill, grill, and high-quality carbon. These are all necessary
Food suitable for barbecue
Common categories
Meats: sausages, mutton, beef, chicken wings, various fish balls , shrimp balls, tribute balls, cuttlefish balls, lamb kidneys, sheep tendons, chicken necks, chicken gizzards, chicken fillets, sheep whips, etc.
Fish and shrimp: fish (all kinds), squid, cuttlefish, shrimp, snail meat, dried fish fillets, crab, scallops, fresh scallops.
Vegetables: corn, sweet potatoes, mushrooms, potatoes, green peppers, radishes, lettuce, onions, broccoli, taro, yams, green onions.
Fruit: banana, sugar cane, pineapple.
Others: bread slices, steamed bun slices, small buns, small sesame seed cakes, chocolate, marshmallows, bean gluten, tofu skin, dried tofu, tofu cubes,
Can be paired with some barbecue sauce And honey, grilled chicken wings are more delicious if brushed with honey.
You can use or not use meat, it’s up to you.
Seasoning: cumin powder, salt, ground ginger, appropriate amount of MSG, seafood sauce. . Tahini. . Chili sauce. .
Put chicken wings or something in it and marinate it before grilling it. I learned this from TV and used it when grilling chicken wings. It tastes good, a bit Indian.
Barbecue skills
1. "Direct barbecue" and "indirect barbecue"
Barbecue can be grilled, simmered, baked, fried, etc., among which The "burning" belongs to open flame barbecue, also known as direct barbecue; while the other types are called indirect barbecue.
A. Direct barbecue
①Place the pellet carbon in the center of the carbon rack of the barbecue stove.
② Place vegetables and meat in the center of the grill and grill directly.
B. Indirect barbecue
① The spherical carbon is ignited and placed at both ends of the carbon frame.
②Meat and vegetables are placed in the middle of the grill.
③Cover the stove lid, adjust the heat with the damper, and cook the food by smoking and stewing.
2. Barbecue time and heat control of common foods
The quality of barbecue food is affected by the length of barbecue time, control of heat, selection of barbecue equipment and even the environment at the time. influence of factors. To achieve the best barbecue effect, the above factors cannot be ignored, especially the control of barbecue time and heat is the key.
Generally speaking, indirect grilling takes longer than direct grilling.
3. Barbecue steps
① Spread a layer of charcoal on the charcoal net and pile it into a pyramid shape, pour alcohol and other combustion accelerants and allow the charcoal to fully absorb, wait for about one minute, ignite the prepared strips of paper and place Into the furnace, the charcoal begins to burn. If you are worried about troublesome cleaning, you can place a piece of aluminum foil under the charcoal, but burning will be affected to a certain extent.
②The charcoal begins to burn, accompanied by a small amount of black smoke. At this point add the grill rack. After burning for 10-15 minutes, the open flame gradually decreases or disappears, and white ash appears on the surface of the charcoal, indicating that the ideal barbecue temperature has been reached. At this time, spread the charcoal evenly, place your hand on top of the grill, and your hand will feel hot.
③ Place the food to be grilled evenly in the center of the grill, and strive to heat the food evenly everywhere.
④ During the grilling process, adjust the position of the food as needed so that all parts are heated evenly. If you are grilling large and thick food such as steak, you should grill one side before the other side, otherwise it will be difficult to grill and may burn.
⑤ When grilling, don’t forget to apply a little oil on the food skewers and turn the food from time to time. The food baked this way tastes more delicious and is less likely to burn. When the food is cooked, smear it with your favorite sauce and add seasonings.
Before threading the skewers, first wash the meat and vegetables to be grilled, and then cut the meat into square strips of meat 2-4 cm long and 0.8 cm wide (you can also customize it): the price of ribs depends on your local market Pricing for custom cuts; scale the fish, break it open, remove the intestines, wash and cut into 12cm long pieces or whole fish of any length: pierce the lotus roots raw. Then thread the bamboo skewers into skewers: the meat into a T-shape; the fish, eggplant and other large skewers use two skewers for each skewer.
4. Baking
1. Make a fire: clean the oven first and put it away, add charcoal (millet charcoal) to light it, let the charcoal burn fully, and then use tongs to plan the charcoal fire Spread into a fire layer with a thickness of 1.5-2 cm high.
2. Grilling: Place the food skewers on the stove, directly brush the meat and ribs with oil (brush both sides) and bake them, and then grill them over and over. The skewers look like they are bubbly with oil, and the color turns white and yellow to indicate maturity. The chicken feet should be grilled until they make a sound of frying. The chicken wings should be grilled until they are browned and soaked. The chicken legs should be brushed with oil with a knife and grilled until they are brown and there is no blood leaking out. Indicates maturity. The length of baking time should be determined according to the size of the heat and the type of skewers, but it must not be burnt. Brush oil while grilling, and when the food is cooked, sprinkle with chili powder, cumin wedges or powder. Brush it with oil, bake it briefly and then sell it. If you don't like spicy food, don't add chili powder.
3. For vegetables, place the skewers on the stove, then add the vegetable fragrant powder, brush with a wet oil brush evenly, and toss the eggplants until soft and brown, then sprinkle them on Add chili powder and cumin, brush with oil and grill for a few seconds before starting the oven
I suggest you go to the supermarket to buy ready-made vegetable and meat skewers. . You can also go directly to Malatangguan to buy it. What do you need to prepare and pay attention to when grilling yourself?
Prepare the food you want to grill and the condiments.
If it is outdoors, just be fireproof. In addition, when grilling food, it is best not to use it if it is already burnt. What do you need to prepare for barbecue at home?
First prepare an iron basin or the like, preferably with a few on the bottom. Set up a wire rack on the basin. Of course, it can also be made of stainless steel. The iron mesh should be dense. It depends on how big you want to grill. You also need steel charcoal, which is specially used for barbecue, meat, vegetables and so on. You also need to prepare bamboo or iron skewers long enough to skewer the meat. You need spices. Prepare cumin powder, chili powder, Sichuan pepper powder, five-spice powder, etc., as well as barbecue sauce, sesame oil, and salt. It depends on your preference. If you are lazy, marinate the meat to be grilled with soy sauce and some spices for a few hours. When you want to eat it, add some oil and bake it directly and then you can eat it. The taste will not be worse than adding various seasonings.