How to make dry pot spareribs

How to make dry pot spareribs

Dry pot spareribs is a local specialty. Next, I will share with you how to make dry pot spareribs, come and learn!

Materials

500 grams of bones, half an onion, and one ginger Small pieces, 6 cloves of garlic, half of a green onion, 4 dried chili peppers, 2 spoons of cooking wine, 2 spoons of salt, 2 spoons of starch, 1 spoon of light soy sauce, 1 spoon of sugar, appropriate amount of Sichuan peppercorns, 1 spoon of bean paste.

Steps

1. Soak the ribs in water for 10 minutes in advance to remove the blood. Then after washing, put it in a container and add a teaspoon of salt.

2. Add two tablespoons of cooking wine, chopped green onion and ginger slices. After marinating for 10 minutes, add a tablespoon of starch and mix well.

3. Heat oil in the pot, add a little more oil, add the ribs and fry until the surface is golden~~ It is best to fry again, so that the ribs will be crispier.

4. Add a little oil to the pot, add ginger, garlic, dried chili, and Sichuan peppercorns, and fry until fragrant.

5. Add a tablespoon of bean paste, stir-fry until fragrant, add pork ribs, and stir-fry.

6. Add onions and stir-fry.

7. Add cooking wine, light soy sauce, a spoonful of salt, and half a spoonful of sugar. Stir-fry until the green peppers are broken, add chicken essence, and it is ready to serve. Finally, you can sprinkle sesame seeds for decoration to make the taste more fragrant. . ;