There are 18 kinds of raw materials for Buddha Tiaoqiang: sea cucumber, abalone, shark's fin, scallop, fish lips, fish maw, razor clam, ham, pork belly, sheep elbow, hoof tip, tendon, chicken breast, duck Breast, chicken gizzards, duck gizzards, mushrooms, winter bamboo shoots, etc.
Materials for making Buddha Jump over the Wall:
Main Ingredients:
30 grams of stingray fins
250g of fish lips
250g water-haired sea cucumber
250g water-haired pig trotters
100g fish maw
1 clean fat hen
15g small abalone
10g scallops
150g clean ham tendon meat
15g wide tripe
20 prawn meat grams
20 grams of quail eggs Accessories:
10 grams of winter bamboo shoots
15 grams of shiitake mushrooms
20 grams of cooked chicken
Ingredients for two slices of old ginger:
Shaoxing Huadiao wine 50ml
150ml soup
1 gram salt
White pepper A little
Extended information:
The cooking process of Buddha Tiaoqiang is very complicated: first, 18 kinds of raw materials are fried, stir-fried, boiled and deep-fried, and cooked into a dish with its own characteristics. Various dishes are then placed layer by layer in a large Shaoxing wine jar, and an appropriate amount of soup and Shaoxing wine are injected to fully integrate the soup, wine and vegetables. Then the mouth of the jar is sealed with lotus leaves and placed tightly. Heat over fire.
Because "Buddha Jumps Over the Wall" simmers dozens of raw materials in one pot, it not only has different meaty flavors, but also maintains their own characteristics. It tastes soft and tender, with a rich meaty aroma, meaty but not greasy; all the ingredients are interpenetrated, and the taste is delicious. At the same time, it has extremely high nutritional value and has the functions of nourishing qi and blood, clearing the lungs and moistening the intestines, preventing and treating deficiency and cold. When serving the meal, you can serve it with a plate of coir raincoat radish (white radish cut into shreds), a plate of spicy mustard oil, a plate of ham mixed with bean sprouts, and a plate of fried bean sprouts with mushrooms, and then serve with silver rolls and sesame sesame pancakes. It is indescribably wonderful and its flavor is endless.
Baidu Encyclopedia-Buddha Jumps Over the Wall (a famous dish in Fujian cuisine)