Singapore Sling
The refreshing gin is paired with the passionate cherry brandy, making it more enjoyable to drink. On a summer afternoon, this wine can relieve fatigue.
Ingredients: 1/9 gin, 1/6 lemon juice, 2 tablespoons sugar or syrup, 1/18 cherry brandy, 2/3 soda water
Container: tumbler< /p>
Garnishes: one red cherry and one orange each
Preparation method: Pour gin, lemon juice, sugar or syrup and ice cubes into a cocktail shaker, stir well and pour In the glass; add ice cubes and fill it with soda water. Finally, pour cherry brandy along the rim of the glass. Decorate with red cherries and oranges on the rim of the glass.
Horse’s Neck
“Horse’s Neck” is not a single cocktail, it specifically refers to a drink composed of Watson’s dried ginger water and lemon peel. The golden horse neck is decorated with tall cups and slender lemon slices, making the overall shape look slender and unique. The slightly sweet taste combined with the refreshing fragrance of lemon peel makes people feel a little delicious. It is a beauty product suitable for women.
Ingredients: 1/4 gin, 3/4 dry ginger water
Container: tall glass
Garnish: lemon peel
Preparation method: Peel the lemon peel into a 1.5cm spiral shape, pour the gin into a tall glass, put the peeled lemon peel vertically into the tall glass, hang the lemon peel on the rim of the cup, and add ice cubes. , fill it up with Watsons dried ginger water.
Shirley Temple
There are many schools of thought in naming cocktails. Some use personal names, such as Tom Collins; some use place names, such as Florida, Singapore Sling, Shanghai, etc.; There are also music that uses music, such as tango, samba, waltz, Charleston, etc. This cocktail has no alcohol, but has a refreshing and sweet taste. The color is as enthusiastic as summer, making people feel clear and strong.
Ingredients: 1 teaspoon pomegranate molasses, make up the rest with dried ginger water
Container: highball glass
Garnish: lemon slices
Preparation method : Pour pomegranate syrup into a highball glass, fill the glass with dry ginger water, mix gently, add ice cubes, and decorate with lemon slices