1. The method of cold pot skewers is to cook the skewers in a large pot, then put them in some small pots, pour the soup on them, and serve them to customers. There is no need for customers to cook and eat it themselves. But the method of Bobo Chicken is to cook all kinds of dishes in white soup and then slowly soak them in the soup you stir-fry and slowly absorb the flavor.
2. Cold pot skewers are not the kind of skewers we call lit. They can be eaten after being cooked. Bobo Chicken is what we call the cool version of Chuanchuan, which should be understandable.
3. Although cold pot skewers have the word "cold" in them, they actually taste hot. Cold pot skewers are generally more common in Chengdu and are suitable for small store operations. It is very convenient, good quality and low price. It is very popular among men, women and children in Chengdu.
4. Bobo Chicken is a local specialty food originated in Leshan. It can also be divided into a form of cold skewers. Generally, people who are not familiar with it will find it very strange when they first hear the name. In fact, the soup that has been stir-fried in the early stage is placed in a bowl, and the dishes are specially processed, then skewered with special bamboo skewers, put into the basin, brewed to taste, and then eaten.
5. The meat dishes in Bobo Chicken are basically chicken, chicken gizzards, chicken skin, chicken feet and other chicken-based meat dishes. There are also many options for vegetarian dishes. Bobo Chicken is a real cold pot, and the meat and vegetables are cooked and cold (but in winter, some stores will provide heating services). Bobo Chicken is served in the store (Bobo) with skewers. You can use the small Bobo to get what you want to eat. There are also restaurants where you can choose and add your own dishes. The restaurant that specializes in Bobo Chicken will also provide chicken soup rice.
6. Cold pot skewers are served with all kinds of meat and meat, but the skewers in the store are all raw. Select your choice and give it to the chef, and ask him to cook it and put it in a place with soup and In the red oil bowl, it is served hot to the table and ready to eat.
While the current Leshan people are constantly upgrading and improving the traditional Bobo Chicken recipe, they have also improved the cold pot skewers, taking the strengths of each other and discarding the dross, forming the current delicious and delicious dish. A delicious dish.