White radish and pear go best together in winter. My family drinks it 5 times a week. Many people don’t know its use.
Winter in the north is cold. The wind blew loudly, blowing on the face like a knife. My friends were used to staying in the heated room and felt very comfortable and didn't want to go out at all. But if you stay in a heated room for too long, your body will definitely experience some symptoms, such as dry mouth, excessive heat, and discomfort in your throat. Therefore, if you stay in a heated room for a long time, you should drink more soups that can clear away heat, remove dryness, and moisturize your throat.
When it comes to moisturizing soups, the first thing that comes to my mind is Tremella lotus seed soup, Tremella snow pear, and the simplest one is boiling pear water directly. In fact, the above desserts taste very good after being made, but their effects are not obvious. Some time ago, I went to a friend's house to play. My throat felt uncomfortable at the time. My friend said that we stayed in the heated room for a long time every day and it was too dry, so we had symptoms of internal heat. I went to the hospital to see a lot of people in the past few days. , are all caused by sore throat, hoarseness, sore throat, and more serious anger that rushes to the eyes. Some friends have red eyes and think they have pink eye. In fact, it is caused by the heated room being too dry and drinking too little water. At that time, the doctor also told me a folk recipe, asking me to use white radish and pear to boil water and drink it. The two together can clear away heat, moisten the lungs, improve personal resistance, and replenish trace elements in the body. The heated room is dry. It can also replenish water, and you can drink it 3 to 5 times a week. After returning home, I insisted on cooking it for my family several times a week and found that the effect was really good. The method is very simple, I will share it with you below
Stewed pear with white radish
Ingredients: white radish, pear
White radish is known as the little ginseng of winter. It is sweet and a little spicy. It is an ingredient that is both a vegetable and a fruit. In winter, the weather is cold and dry, so people can eat more white radish.
After the white radish and pear are ready, we prepare some edible salt and scrub the outer skin of the white radish and pear. Do not remove the outer skin of the pear and radish. The soup made from the skin will be better. After rubbing the skin, rinse it several times with running water and set aside.
Next, cut the pears and radish into hob pieces, put them in a casserole, and add half a pot of purified water.
Finally, bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes. Stew the white radish and pears until soft.
Now you have a sweet and delicious white radish stewed with snow pear. In winter, you can make more of this soup for your family. Generally, I suggest that you don’t add more when cooking this soup. For other ingredients, pears and white radish are enough, so that the cooking effect will be better. The taste of these two ingredients is generally acceptable to adults. If the child really doesn't like the taste, you can add less. Rock sugar, boiled pears and white radish are all very rotten. We can eat the soup and pulp together, and the effect will be better.