The first kind, called hanging furnace sesame seed cake, is the earliest kind of sesame seed cake in China history. It's called hanging furnace sesame seed cake, which was handed down from Shandong. Hanging oven sesame seed cake is a kind of sesame seed cake made by putting cakes into hanging oven. People call it hanging furnace sesame seed cake, and its appearance is particularly crisp and delicious. Moreover, in 1952, the hanging furnace sesame seed cake participated in the Shandong Food Competition and was praised as their local specialty!
The second kind is called Tujia sauce cake. It is also one of the baked wheat cakes and a special snack in Hubei. The sauce-flavored cake tastes good and the price is very affordable. Especially in school, someone will sell this kind of sauce-flavored cake at the school gate, and it is especially satisfying to share a piece of it!
The third one is also called Jiande sesame seed cake, Jiande sesame seed cake, formerly known as dried vegetable sesame seed cake. This is a special snack, Jiande sesame seed cake, which belongs to Jiande area. The skin is thin and fleshy, the appearance is particularly brittle, and there are sesame seeds. It also has its own fragrance.
The fourth and last one is called Jinyun sesame seed cake, also called wooden barrel sesame seed cake, which is a snack in Zhejiang. He has a history of about 650 years, and people in Jinyun and Jinyun have been selling scones for thousands of years. The raw materials of barreled biscuits are common flour, pork and dried vegetables produced in Jinyun area as the main ingredients, and then baked in barrels with charcoal biscuits.
These are four famous sesame cakes from Shandong, Hubei, Jiande and Jinyun, which are particularly delicious. When traveling, you can try their local sesame cakes. Try the local real sesame seed cake!