Advanced naming method
1. Dish name = containing named ingredients
For example, casserole rice noodles, sizzling tofu, etc. This naming method has requirements for the serving of dishes. If a dish is served in something other than a plate, name the dish in the name. Any point of difference is a marketing point.
1. Dish name = place name, ingredients
For example, Chongqing noodles, Liuzhou snail noodles, Guangdong rice rolls, etc. It can effectively increase the "authenticity" of dishes.
2. Dish name = adjective ingredients
For example, fragrant corn juice, refreshing fungus, etc., suitable for side dishes with no distinctive characteristics.
3. Dish name = name of person and ingredient
For example, grandma’s stir-fried pork, mother’s braised pork, etc., ordinary home-cooked dishes plus names will give consumers a sense of intimacy.
Dish name=taste ingredients
Combine the taste of a dish and the main ingredients used in it to form a dish name. This method can stimulate customers' taste buds with words, and can also quickly help customers who prefer a certain taste to locate dishes.
For example, spicy and sour potato shreds, pickled fish, etc. However, it should be noted that this method is only suitable for dishes with strong flavors, which can better stimulate consumers' desire in words.