Gyudon, taken from the Japanese beefdon (ぎゅうどん), is a kind of bowl. The bowl refers to a bowl of white rice with a bowl cover, and the rice is covered with vegetables, such as Tendon and Fried Pork Cutlet. The one made with カツ丼, eggs and chicken is called Oyakodon.
The main method of beef bowl is to cook beef slices and onion shreds with the sauce and then eat it on rice. It can be served with pickled red ginger and kimchi. Because it is convenient to eat, it is very popular among office workers.
Gyudon is popular in Japan, not because it is so sophisticated in cuisine, but more because it is affordable, convenient, and in line with Japanese tastes. Therefore, the method is not very mysterious, and the selection of materials is not very demanding.
Instructions about the Gyudon shop
The food items in the Gyudon shop are very limited, and there are two types of rice: Yama and Uno. And, Japanese means ordinary. If you don’t want to eat, just order a plate of beef to go with wine. You can call it "ox dish", and the word "plate" means "plate". Then there are miso soup MISOSHIRU (Japanese: miso juiceみそしる), and kimchi OSHIHKO (Japanese: お新香おしんこ), etc.
In the morning, the beef bowl shop has a special service, that is, a bowl of beef bowl soup and kimchi are served together, and the price is very cheap. It would be more expensive if you order each item individually.
This kind of gyudon chain store is very easy to manage. All you need to do is rent a shop and put a sign on it. It doesn’t cost much to decorate. You just need to order a long square cabinet, a few chairs, and a kitchen in the middle.
The beef, ingredients and soup are packed in large iron cans. After defrosting, pour them into a large pot, add as much water as you need, and bring to a boil. For another noodle sauce pot, the ingredients should be calculated first. Just make as many bowls of soup as you need, no more, no less.
Kimchi is supplied by large factories, and only two yellow-haired boys can manage and operate this store, open 24 hours a day in three shifts. Although it is minced meat attached to the bones, it is extremely soft and delicious, neither fat nor thin. The rice cooked with Japanese rice is as plump as a pearl. It is hot and fragrant, and it is perfect when you are hungry. tasty. The tofu and onions in the middle have been sweetened by the gravy, and sprinkled with some chili powder. It is the best breakfast, lunch, dinner and late night snack.
Reference for the above content: Baidu Encyclopedia-Niu Don