How to preserve fresh geese and how to preserve goose meat?

1 can help you keep the goose for about three months, and the process is not very complicated. We need to chop up the existing goose at home first, then we put the goose in a big pot and add some cold water. The soaking time can last about 20 minutes. Then we find some clean water and stick it on the outermost layer of goose meat, and then take it to the freezer of the refrigerator for freezing immediately. That's all.

2. Freeze the goose directly. This freezing method can actually help preserve it for a long time. In order to avoid the smell of goose meat in the process of preservation, we need to clean the goose meat before preservation. The better the seal, the better the goose we will take out in the future.

In hot summer, we can find that some light things are easy to go bad, but some salty things will be preserved for a long time, so we can also choose this method when preserving goose meat. First, cut the goose into small pieces, then marinate the goose with salt, then seal the goose and put it in the freezer. This saving method will be more durable than the previous saving method.