Prepare materials. Mix flour, starch, baking powder and lard, stir sugar in milk until it melts, then pour it into flour and stir until there are no particles. Make egg tart liquid. Stir the egg whites with an egg beater, and finally pour in white vinegar and stir for 2 minutes.
Pasta introduction:
Pasta is the main part of cooking in China, which is famous for its long history, exquisite production, rich varieties and diverse tastes. During the Spring and Autumn Period and the Warring States Period, there were already wheat, rice, rice, millet, millet and pockmarked seeds. They are called five, nine and one hundred. Among them, wheat can be divided into barley and wheat, as well as millet, millet, rice and so on.
Grain processing technology has developed from Chu Jiu, stone mill basin and cymbal to stone mill. With the production of oil and spices and the use of bronze cookers, fried and steamed cakes appeared at that time. Bronze cookers similar to stir-frying can be used to bake cakes.
Basic information:
Pasta has a wide range of contents in the diet of China people. Due to the influence of geographical environment, customs, raw materials and products, the understanding of the concept of point is also different. Judging from the meaning of the word "cake", it is generally considered to be a temporary food made of powdery grains (mainly flour and rice flour).
In the south, it is customary to call it "dim sum", and in the north, it is customary to call it "pasta". This kind of food is generally made by hand workshops, and is generally not used as the staple food of the next meal, and is mostly eaten in the morning, afternoon or evening. From the form of its supply, it refers to the convenience food provided by the catering industry, including breakfast, snacks, banquet snacks and so on.
With the change of people's dining style, the increase of raw materials, the application of mechanical equipment and the improvement of pastry technology, the types of Chinese cakes are more and more extensive. Pastry has become a kind of food with good color, flavor and shape, which takes grain, fruit, fish, shrimp and root vegetables as the main raw materials, kneading dough as the main means, and mixing stuffing and seasoning.
In addition to the varieties supplied by the traditional catering industry, this kind of food also includes cakes produced by the pastry food factory, which can be used as dinner food for people to enjoy, and can also be used as snacks and snacks to adjust the taste; Not only as food to provide people with material satisfaction, but also as works of art to give people spiritual enjoyment.