Taboos for eating shrimp
1, asthma patients. Stimulate laryngeal and tracheal spasm.
2. Shrimp is a kind of hair. Patients with hysteromyoma can't eat seafood such as shrimp and crab.
3, hyperthyroidism should eat less seafood, because too much iodine will aggravate the condition.
4. People who eat cold food on weekdays and are prone to diarrhea and gastrointestinal sensitivity should eat less seafood to avoid abdominal pain and diarrhea.
5, gout Patients with gout, hyperuricemia and arthritis should not eat seafood, because seafood is too high, and it is easy to deposit uric acid crystals in the joints to aggravate the condition.
6. Shrimp is a high-protein food, and some people with allergies may have allergic symptoms to crayfish, such as erythema and papules. It is best not to eat crayfish.