First, Guo Ba Shao.
Baked crispy rice is a special food popular in daming county, Handan. The craftsmanship of the fire has also been rated as the intangible cultural heritage of Hebei Province by the judges, attracting tourists from all over the world to punch in and taste it every day. The skin of the fire is brittle and the film inside is soft. Think of the fire that just came out of the pot, steaming, with pickles and meat ... Come on, Bian Xiao, my mouth is watering. Have you eaten?
Second, Weixian cauldron dishes
Weixian cauldron, popular in Handan, Hebei Province, is an out-and-out rural flavor! Also known as big bowl dish, it is a famous snack in wei county, Handan. The main ingredients of cauldron dishes are pork, cabbage, eggplant, wax gourd, kelp, vermicelli, skin residue, tofu and so on. Pork is boiled by slow fire after blanching, slicing, using farm soy sauce, adding selected seasonings and precise marinating.
Three, a basket of oil dumplings
A basket of oily jiaozi is a Zhao-style snack in Handan, Hebei. It has a long history and is related to General Lian Po. Not very distinctive, but it is the taste of hometown! A basket of oil jiaozi insisted on using new meat. Vegetables are fresher than meat, and there will be a fresh and sweet feeling. Vegetables are not cut into small pieces to retain their flavor. A basket of oil dumplings, which is famous for its fine production and mysterious formula, is the leading food in this ancient city.
Fourth, the recovery of the elbow.
Wearing a green hat is a very famous specialty food in Guangfu, Handan. The taste is very cold, it is not easy to make, and the ingredients are also very elegant. It must be fresh pork legs. The first step of making is peeling, the skin should be separated from the meat, and the skin can't be broken ... especially when it comes to pig's trotters, it is particularly difficult and the overall taste is right.
Five, imperial edict bone crisp fish
Crispy fish is famous in Zhao's family in Handan, Hebei. It was introduced into the palace. In the Northern Song Dynasty, Zhao Kuangyin (a native of Zhuozhou, Hebei) awarded him the imperial seal. Since then, it has been honored as the imperial edict crisp fish. What pays attention to is that "the fish bones can be crisp and rotten, but the fish shape is still intact", and you can eat it on your head. This fish is tender and delicious. Choose fresh grass carp, kill now, cut now and fry now. No salt was added in advance, and no batter was hung. The fried fish is particularly crisp, without fishy smell, and it is crisp in one bite.
Six, Daming 500 sausage
Five hundred sausages are a special flavor of celebrities from all over Handan. One sausage after another connects many people's memories, from selecting ingredients to picking meat to enema to drying ... 500 sausages are so popular, one is the good raw materials, and the other is the seasoning. Procurement, purchase and production must be strictly controlled. I think adding two 500 sausages, some chicken and some Chili oil to the fire will make you cry and taste absolutely delicious.
The above are the six specialties of Handan, Hebei shared by Bian Xiao. What else do you know? Remember to leave a comment.