Oriental leaf drinks are available in six flavors.
Oriental Leaf is a tea drink produced by Nongfu Spring Company. It is brewed with Nongfu Spring and features zero calories. Its name comes from when Chinese tea was shipped to Europe in 1610. Because the Europeans didn't know how to name it, they called it the "magical oriental leaf". Oriental leaf beverages are available in six flavors, including oolong tea, green tea, black tea, jasmine tea, green tangerine Pu'er and black rice tea. It is positioned as a healthy, low-calorie, refreshing tea drink suitable for modern people's lifestyle.
Because Oriental Leaf Drink does not contain sugar, it basically retains the original flavor of tea. It is bitter in the mouth, but has a sweet aftertaste. You can taste the tea aroma after careful tasting. In terms of packaging and specifications, Oriental Leaf has expanded from the initial 500 ml bottle to 250 ml, 900 ml, 1.5 liter and other bottled products in different capacities to meet the needs of different consumers. At the same time, different forms of packaging products such as cans and gift boxes have been launched to enhance the quality and aesthetics of the products.
Introduction to the different flavors of Oriental leaf drinks
1. Oolong tea: The soup is bright in color, using Tieguanyin as raw material, with floral aroma, rich taste, fragrant aroma, and unique "Guanyin charm" .
2. Green tea: The soup is green and bright, and the tea is fragrant. We select high-quality fried green tea as the raw material, and add one bud and two leaves.
3. Black tea: It is sweet and mellow in the mouth, with a long aftertaste. It is made of traditional Chinese Kung Fu black tea, with rich fragrance and mellow and refreshing taste.
4. Jasmine tea: It smells amazing and leaves a fragrance on your lips and teeth. It is made from high-quality jasmine flowers and has a rich floral aroma.
5. Green Mandarin Pu'er: The aroma of citrus is strong, and the aroma of tea is overflowing. It has both the mellow and sweet Pu'er tea aroma and the pure and sweet tangerine peel fruit aroma.
6. Brown rice tea: The aroma of rice is fragrant and leaves a fragrance on your lips and teeth. It is made from Northeastern rice fried into fragrant brown rice and paired with steamed green tea.
Reference for the above content: Baidu Encyclopedia-Oriental Leaves