A complete list of sushi names and pictures
A complete list of sushi names and pictures. In life, I believe many friends like to eat sushi. Sushi is a traditional Japanese food, mainly made of rice. It is made of seaweed and some ingredients. Nowadays, many Chinese people also like to eat sushi and prefer to make sushi by themselves. Let’s take a look at the complete list of sushi names, pictures and related information. A complete list of sushi names and pictures 1
1. Thirteen kinds of sushi, how many have you eaten?
1. Rolled sushi
It is the most common member of the sushi family and the most common in the market. However, depending on the amount of rice and fillings, they are also divided into large rolls, medium rolls and thin rolls. Generally, large rolls are made of one and a half sheets of nori, medium rolls are made of one sheet of nori, and thin rolls are made of only half a sheet of nori. In addition, the shape of the rolled sushi can also be fully creative, such as round, square, triangle, heart-shaped...you name it, it can be said to be the most people-friendly type of sushi.
2. Hand-rolled sushi
The shape is similar to an ice cream cone, and half a sheet of seaweed is generally used. If you make it at home, you can roll the seaweed into a cone shape with your bare hands, and then add various ingredients yourself, which has great potential. As a product, the characteristic of hand-rolled sushi is that it is easy to eat directly with your hands.
3. Rolled sushi
This kind of sushi is exactly the same as rolled sushi. Its characteristic is that the seaweed is rolled into the rice. The outermost layer of rice is usually sprinkled with sesame seeds, caviar or crab roe. From the appearance point of view, the white and fat rice is very attractive, but if the rice is not sticky enough, it will fall apart easily when eating.
4. Gunkan Sushi:
Gunkan Sushi, as the name suggests, the overall structure is like a warship. The whole thing is wrapped in a seaweed wall. The bottom layer is a cube of kneaded rice, which acts as a deck. On top of the rice, some kind of filling, such as caviar, corn, seaweed, etc., is spread flatly. The characteristic of gunkan sushi is that it generally uses only one kind of ingredient as filling, and it is much larger than sliced ??roll sushi.
5. Nigiri sushi
Nigiri sushi is the seafood sushi that we see some Japanese sushi chefs "performing" in front of diners. Nigiri sushi has the longest history, dating back to the Edo period in Japan. The chefs shape the rice into bite-sized pieces with their bare hands, then top it with fresh and delicious sashimi or other ingredients. Chewing the rice and ingredients in your mouth brings out the most delicious flavor. This is the simplest and purest taste enjoyment that little sushi brings to people.
In addition, if you just say "sushi" in Japan, it usually refers to nigiri sushi. This also shows the noble status of nigiri sushi among Japanese people. If maki sushi is the common people in the sushi world, then nigiri sushi is the ruler.
6. Oshi (box) sushi
This kind of sushi is mainly popular in Kansai, Japan. The so-called "oshi box" is actually a mold for making this kind of sushi. This mold is a long wooden box. The person who makes sushi will first place all the ingredients on the bottom of the box, then put rice on it, and finally squeeze it into pieces, then cut them one by one, and decorate the surface with eel, shrimp or sashimi, etc. Various sauces and other ingredients.
7. Inari Sushi
The obvious difference between Inari Sushi and other sushi is that it uses tofu puffs instead of seaweed. Fill the tofu puffs with small rice balls mixed with rice, and finally sprinkle some seaweed powder on top.
"Inari" is a god in charge of grains and food in Japan. He will appear in the form of a fox spirit. The reason why this kind of sushi is named "Inari Sushi" is because the fox spirit likes this kind of sushi very much. (Don’t ask me how they knew Fox Fairy liked this sushi).
8. Chirashi Sushi
As the name suggests, this kind of sushi is basically shapeless. Generally, sushi rice is mixed directly with various ingredients and then served in a bowl or plate. To put it bluntly, it's a bit like egg fried rice without oil. However, chirashi sushi actually pays great attention to the uniqueness and variety of color, flavor and flavor. Friends who are interested can give it a try.
9. Cup sushi
Cup sushi is more like a decorative food, with a variety of colorful ingredients on a variety of platters It can't be put into a small cup. It looks more like a dessert and is very popular among women.
10. Onigiri sushi
Onigiri sushi, as the name suggests, is not so much sushi as it is a variety of rice balls. The sushi rice can be molded or kneaded by hand, and various ingredients can be used to make shapes or toppings on the rice balls. Like cup sushi, it is also a kind of decorative sushi. Common ones are heart-shaped and bear-shaped. , cherry blossom shape and so on.
11. Pizza Sushi
The so-called pizza sushi is actually imitating the shape of pizza, using sushi rice instead of pizza dough, on top of the sushi rice Place all your favorite ingredients, top with a thick layer of cheese, and heat in the microwave for six minutes. Different from ordinary pizza, due to the special characteristics of rice, pizza sushi is not recommended to be baked in the oven, because the rice will become dry and hard, affecting the taste.
12. Posture sushi
The so-called "posture" actually refers to a form. This kind of sushi will knead sushi rice and stuff it into the belly or brain of processed fish, shrimp, squid, squid and other seafood, maintaining the original shape of the seafood, so it is called "zi sushi".
13. Innovative Sushi
As we all know, the most widely accepted sushi crust is seaweed. The combination of seaweed and rice makes people feel like saying no. A wonderful experience, which is also one of the secrets of sushi’s longevity. Nowadays, a variety of novel skin ingredients have appeared, such as vegetable leaves, leaves, pepper skins, tofu skins and even fruits, etc.;
At the same time, sushi rice has also been transformed into other staple foods by innovators , such as noodles, rice noodles, etc. Innovations such as this are making the definition of "sushi" continue to expand, but we cannot say that all these innovations can be used for reference. After all, if the rice and seaweed are removed at the same time, we really cannot determine whether this new food is sushi or something else. .
2. Have you tried it as the best companion when eating sushi?
1. Sushi vinegar - double the deliciousness
"Being jealous" is one of the best choices when eating sushi. When rice and sushi vinegar meet, the taste bud effect can produce The effect of "1 1>2"! In addition to maintaining the freshness of sushi, it can also enhance the deliciousness of the seafood itself. In fact, not every kind of vinegar is suitable for eating with sushi. In many sushi restaurants in Japan, the store often provides secret sushi vinegar, which not only enhances the flavor, but also allows diners to experience the uniqueness of different restaurants. smell.
2. Mustard sauce - let the taste buds take off
Mustard is a very spicy condiment and is not accepted by everyone. But in the field of sushi companions, wasabi occupies a very important position. Since sushi is mainly composed of rice and raw seafood, the rice is relatively bland and the seafood itself has a fishy taste.
Served with a little mustard sauce, it can not only neutralize the fishy taste of seafood, but also increase the excitement and curiosity of eating. In addition, due to the presence of rice, it can buffer part of the spiciness brought by wasabi. As for me, I really like sushi with wasabi. If you haven’t tried it, you must try it!
3. Soy sauce - a sure-fire way to eat it
Soy sauce has neither the sourness of vinegar nor the irritation of mustard. It is a relatively mild seasoning. When paired with sushi, dipping it in soy sauce can add some salty flavor, which is a relatively mild way to eat it. Some people like to dip it in soy sauce and mustard sauce at the same time to experience two different taste sensations at the same time.
4. Green tea - the perfect Japanese dining experience
Sushi with green tea is the most traditional way of eating in Japan. Delicious sushi paired with fresh green tea is light and healthy, making people feel It's like a spring breeze, and you can almost feel the touch of the spring breeze blowing on your face. But for some friends who prefer heavy flavors, eating this way is obviously too "bland", so how you want to eat it depends on your own preferences.
5. Salad dressing or mayonnaise - a super satisfying experience
In fact, pouring salad dressing on sushi is a relatively common practice in domestic sushi restaurants. How to make it, because the salad dressing has a salty, sweet and warm taste, it can be served directly with rice and rice!
6. Red wine - an advocate of high-end diet
Nowadays, high-end Japanese food has obviously become a kind of light luxury diet. Salmon nigiri sushi paired with a glass of dry red wine is a visual pleasure. The freshness of the sushi is balanced by the astringency of the red wine, perfectly demonstrating a "beauty of harmony". Paired with piano music, it feels like you are the daughter of a noble family and the young master of a noble family. A complete list of sushi names and pictures 2
1. Maki-zushi: Spread a layer of seaweed (seaweed) on a small bamboo curtain, then a layer of rice, put ingredients in the middle, and roll it into a long roll , and then cut into small pieces, is the most common type of sushi.
Futo-maki is a sushi roll with a relatively long diameter and usually has several toppings.
Hoso-maki, as the name suggests, is relatively thin and usually contains only one ingredient.
Hand-rolled (te-maki), sushi is rolled into a cone shape (similar to an ice cream cone). It is difficult to hold with chopsticks, so it is usually eaten with hands.
Ura-maki, in turn wrap the center ingredient with seaweed, and then wrap it with rice. Sprinkle a layer of sesame seeds, fish roe, crab roe, etc. on the outside.
Gunkan-maki, the rice is wrapped in seaweed into an oval shape, and the ingredients are placed on top.
2.
Oshi-zushi, also known as wooden sushi or overnight sushi, is mainly popular in Kansai, Japan. A long wooden box (press box) assists in making sushi. The maker first spreads the ingredients on the bottom layer of the box, then puts rice on it, and then presses the lid of the box down hard. The finished sushi will be shaped into a square shape and finally cut into bite-size pieces.
3.
Nigiri-zushi (rised in Japan's Edo period), the maker holds the rice into bite-sized pieces with his hands, and spreads the Add a layer of wasabi (Japanese mustard) and finally the toppings. Depending on the type of ingredients, sometimes a piece of seaweed is used to tie the two together. In Japan, the word "sushi" mostly refers to nigiri sushi unless otherwise stated.
4.
Inari-zushi is rice filled with ingredients.
Common ingredients are fried tofu skin, fried eggs, cabbage (broccoli), etc.
5.
Edomaechirashi-zushi is common in the Kanto region. The ingredients are sprinkled on the rice in the bowl. A complete list of sushi names and pictures 3
1. Maki-zushi
Maki-zushi is the most common type of sushi. There are many types of sushi, and the materials used are The styles are also quite wide. Sushi rolls can be roughly divided into large rolls, medium rolls and small rolls (thin rolls). Their characteristics are determined by the amount of seaweed and sushi rice. Generally, one and a half sheets of seaweed are used for large rolls.
Use one sheet of seaweed for medium rolls, and half a sheet of seaweed for small rolls (thin rolls). Small roll sushi is thinner and usually contains only one ingredient. The shapes included in these three categories are also varied, such as circles, triangles, squares, rectangles, heart-shaped, drop-shaped, etc.
2. Hand-rolled sushi (te-maki)
There are many kinds of materials used in hand-rolled sushi. The main method is to cut the seaweed slices into two and make your own Hands-on matching sushi rice with various other ingredients can also be said to be a kind of self-service sushi. In addition to seaweed slices, you can also use some ham slices, bread slices, etc. instead. The taste is also very unique. Sushi is usually rolled into a cone shape, which is easier to hold with chopsticks, so it can be eaten directly with your hands.
3. Ura-maki
Wrap the center ingredient with seaweed, and then wrap it in rice. The outside is sprinkled with sesame seeds, fish roe, crab roe, etc.
4. Gunkan sushi (gunkan-maki)
Gunkan sushi, also known as flat roll, is made by pinching sushi rice into small rice balls (now on the market There are also some molds specially made for gunkan sushi), and then surrounded by seaweed sheets 2 or 5 cm wide and 36 cm long, with various ingredients on top, which is a kind of sushi with well-prepared fillings.
5. Nigiri-zushi
Nigiri-zushi emerged in the Edo period of Japan, that is, nigiri rolls. This kind of sushi is mainly made of sushi. Rice is the main thing. Shape each piece of sushi rice into a small rice ball suitable for one bite, and add various ingredients to the surface of the rice ball. Let the selected ingredients and sushi rice be chewed together in your mouth, allowing people to enjoy the harmony. Excellent taste! In Japan, if no explanation is given, the word "sushi" mostly refers to nigiri sushi.
6. Oshi-zushi (box) sushi (oshi-zushi)
Oshi-zushi, also known as wooden sushi or overnight sushi, is mainly popular in In Kansai, Japan, long wooden boxes (oshima boxes) are used to assist in making sushi. The maker first spreads the ingredients on the bottom layer of the box, then puts rice on it, squeezes it into shape, cuts it into pieces, and decorates the surface with various ingredients such as eel, shrimp, and sashimi. If the ingredients have been prepared in advance, you do not need to dip them in sushi soy sauce before eating. Of course, you can also mix them according to your personal preferences.
7. Inari-zushi
Inari-zushi is rice filled with ingredients. Common ingredients are fried tofu skin, fried eggs, cabbage (broccoli), etc.
8. Chirashi-zushi
Bulk sushi refers to using some bowls, plates and other containers to hold sushi rice. It is different from rolled sushi. , nigiri sushi are all different. Bulk sushi is a type of sushi that is not squeezed by the boss lady at all. Instead, various ingredients are mixed directly into the sushi rice and sprinkled on the surface of the sushi rice. It pays great attention to some changes and uniqueness in color and taste.
9. Cup sushi
Cup sushi is to put sushi rice into cups of different shapes and then decorate the surface. Various ingredients and fillings. The decoration is a bit like the popular mousse dessert, which pays attention to the layering and beauty of the placement.
10. Onigiri sushi
Onigiri sushi is made of sushi rice into various shapes or patterns. You can make it by your own hands. You can pinch and hold it, you can also use some patterned molds to press out rice balls, you can also stuff sushi rice into some molds to form rice balls, and you can also use various materials to decorate these rice balls, such as rectangles (here we use molds) The pressed sushi has the same style as nigiri, but the operation process of sushi rice is completely different. It can also be said to be nigiri), bear shape, star shape, flower shape, cake shape, etc., are all lively and cute styles. Sushi.
11. Specialty pizza sushi
This is a very unique sushi. Apply a little butter on your hands, then pinch the sushi rice or use a mold to make it into the shape you want. Place your favorite ingredients on the surface (the color should match well), sprinkle with shredded cheese, and place the whole thing on the surface. Heat in the microwave for six minutes. It is not recommended to use an oven here, because the rice grains on the surface of the sushi baked in the oven will be very dry and hard, which will affect the taste.
12. Zi sushi
Zi sushi is mainly filled with sushi rice that has been cleaned and processed with fresh fish, shrimp, squid, cuttlefish, etc. In the belly of seafood. It is unique because it maintains the original shape of fish, shrimp and other seafood, hence its name.
13. Patterned sushi
Patterned sushi is a certain degree of difficulty in sushi. It is not just as simple as having rolls within rolls; Roll in some beautiful patterns based on the roll. Patterns such as hearts, small flowers, butterflies, dragonflies, pandas, etc. are all reflected in the scroll, which makes people surprised and exclaimed by its beautiful patterns and precision of production.
14. Transformed sushi
Most of the sushi on the market currently uses seaweed as the coating, but in addition to seaweed, the current sushi coating looks like some vegetables. Leaves, leaves, peppers, fruits, kelp skin, bean curd skin, seafood, French sticks, etc. can be used; sushi rice can also be modified. Instead of rice, you can use noodles, rice noodles, fried rice, etc. Let sushi have more changes and present various tastes and styles.