food
Crayfish and shrimp 500g dried red pepper100g Jiang Mo15g chopped green onion15g pepper 20g minced garlic15g cooking wine15ml soy sauce 5ml vinegar 3ml white sugar 5g salt a little chicken essence a little sesame oil 500ml water.
Detailed steps
1 Wash crayfish and shrimps with spit sand, and marinate shrimps with cooking wine for 10 minutes.
2 Heat the wok with oil (500ml). When the oil is hot, add crayfish and shrimps and fry them until they are 80% cooked. Turn off the fire and drain the shrimps.
3. Leave 20ml of oil in the pan, heat the pan again, saute Jiang Mo, onion, minced garlic, dried red pepper and pepper until the oil is slightly darker, pour crayfish and shrimp fry into the fire, add salt, soy sauce, vinegar and sugar in turn, and pour a little water. Cover the pot and simmer for 2-3 minutes over medium heat.
After the soup is boiled, change the fire, stir fry quickly, add chicken essence and sesame oil, and wait until the juice is almost dry. It's best to have cold beer when eating, and chew it with your good friends who don't dislike your eating!