2 hairtail
Lotus root 200g
200g potatoes.
Flower mushroom 60g
60 grams of cabbage
Lettuce 1
Onion 60g
Appropriate amount of bean paste
Wuge Chili
Onion 1 root
Garlic 3 cloves
Proper amount of soy sauce
Garlic 5 cloves
Proper amount of cooking wine
3 slices of ginger
Appropriate amount of pepper
Proper amount of oil
Proper amount of soy sauce
Spicy balsamic pot seasoning right amount
Proper amount of flour
Angelica dahurica proper amount
Appropriate amount of fragrant leaves
Dry pot with fish?
Wash hairtail, cut into pieces, add cooking wine, soy sauce, salt, onion, ginger and garlic and marinate for half an hour.
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Use a small frying pan and put it on the attached bracket so that the pan won't crush the flames this time. Pour in oil, coat both sides of salted octopus with flour, and fry in a pan until both sides are golden.
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Fry all the fish pieces directly and take them out for later use.
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Take a wok, pour oil into it, add onion, ginger, garlic, dried pepper, fragrant leaves and angelica dahurica, and stir-fry until fragrant.
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Add Pixian bean paste and spicy pot seasoning, stir-fry until fragrant.
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Add lotus root slices and potato chips and stir-fry for a while.
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Add sliced mushrooms.
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Shred the cabbage and put it in.
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Cut the lettuce into hob pieces and put it in.
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Finally, add onion, add salt, stir well, and then take out the pot.
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Pour oil into the pan, add spicy incense pot seasoning and garlic and stir-fry until fragrant.
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Put the fried hairtail in, carefully turn it over and coat both sides with seasoning. Finally, put the fish pieces on the vegetables.
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Final result
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skill
1. Hairtail must be marinated in advance, so that the fish is easy to taste and unpleasant to smell.
2. Frying fish in a small frying pan can save oil, but if it is fried too much, it is necessary to change the oil again, because adding flour will get darker and darker.
3. The frying time of lotus root slices and potato chips is related to the thickness. If you cut it thick, fry it for a while. If you cut it thin, it will soften easily.
4. The spices of spicy incense pot are powdery and contain spices, so there is no need to put any spices outside.
In the process of frying, don't add water, you can keep frying on medium and small fires, so that you can fry a very fragrant dry pot. Add water and it becomes a cooked dish, which is not delicious.