What is West Point? What is included?

West Point is the abbreviation of West Point Pastry, which has the western national style and characteristics. Apart from bread, cake is the most representative variety of West Point, and mixed cakes, egg tarts, pies and pastry are the main western snacks.

1. toast is a transliteration of English Toast, which is called toast in Cantonese. In fact, it is a kind of bread can with or without cover made of rectangular baking cans. Cut the covered toast into squares and put ham or vegetables in it. Bread baked in a baking pot without a lid is a rectangular dome shape, similar to rectangular bread.

Sandwich is a typical western food. It is made of two pieces of bread with a few pieces of meat and various seasonings such as cheese and condensed milk. It is easy to eat and popular in western countries. In all western recipes, any kind of bread or rolls, any kind of convenient food, can be made into sandwiches.

3. "Pudding" is a transliteration of English pudding, and the Chinese free translation is "milk jelly". Broadly speaking, it generally refers to foods that are solidified into solid by pulpy substances, such as Christmas pudding, bread pudding, Yorkshire pudding and so on. Common manufacturing methods are baking, steaming and baking.

In a narrow sense, pudding is a semi-solidified frozen dessert, mainly made of eggs and milk yellow, similar to jelly. In Britain, the word "pudding" can refer to any dessert.

Bread, also called bread, is a kind of food made of five kinds of grains (usually wheat) by grinding and heating. Baked food is made of wheat flour as the main raw material, and yeast, eggs, oil, sugar and salt are added. As an auxiliary material, it is mixed with water to make dough, which is cut, shaped, proofed, baked and cooled.

5. Egg tart is a western-style pie filled with egg paste; Taiwan Province Province is called the Egg Tower, and "Egg tart" is a transliteration of the English word "tart", which means a pie with exposed stuffing (a pie whose back is covered by a pie crust and a sealed stuffing); Egg tart is a "tart" with egg paste as filling.